100 Calorie Chocolate Cake

4.98 from 352 votes
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A healthy and low fat chocolate cake recipe that tastes so sinful you will never believe it!

100 Calorie Chocolate Cake Recipe
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There is NO oil needed for this chocolate cake!

The recipe gets rave reviews every single time I make it… even from people who aren’t normally fans of healthy desserts!

It can definitely hold its own against any high-calorie chocolate cake from a fancy restaurant or cake shop, and no one ever guesses it isn’t full of fat and sugar.

Also Try These Overnight Oats – 15 Recipes

The Best Low Fat Chocolate Cake Recipe

Bonus points: There are no crazy ingredients in this recipe.

No offense to my cauliflower based Healthy Chocolate Cake.

By using yogurt (I like nondairy yogurt) you can cut way back on the fat and empty calories while still retaining all of the moisture and richness of a traditional cake made with oil.

Years of experience have taught me that chocolate tastes much better when some fat is included, and therefore I chose to add a little nut butter to the healthy chocolate cake recipe as well (for allergy-friendly, you can use Sunbutter or Peabutter).

Can you think of a better way to spend one’s birthday (my birthday was this past Saturday) than taste-testing chocolate cakes?

I couldn’t, and so this is exactly what I did!

Anyways, back to the chocolate cake…

Easy Healthy Chocolate Cake

What was your BEST birthday ever?

Although my best birthday was probably my 16th, this past birthday came pretty close. When it started to lightning and pour rain around 8 PM, I was initially worried no one would show up.

But the rain quickly dissipated, and I had an amazing night in downtown DC with around 30 close friends, none of whom I knew a year ago.

It was completely terrifying to start over when I first moved to the area, and I think last Saturday was the first time I realized I finally didn’t feel like an outsider anymore.

P.S. If you need ideas for your next birthday, please feel free to steal my idea of spending the day eating chocolate cake!

Watch the video above for how to make a low calorie chocolate cake

Secretly Healthy 100 Calorie Chocolate Cake (Vegan)
4.98 from 352 votes

100 Calorie Chocolate Cake

A healthy and low fat chocolate cake recipe with no eggs, dairy, or oil required.
Cook Time: 25 minutes
Total Time: 25 minutes
Yield: 8 – 9 slices
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Ingredients

  • 1 cup spelt, white, or gf ap flour
  • 6 tbsp cocoa powder
  • 1/2 tsp each: baking soda and salt
  • 3/4 cup granulated sugar of choice or xylitol
  • 1/2 cup mini chocolate chips, optional
  • 1/4 cup yogurt (I like nondairy)
  • 3/4 cup water
  • 1/4 cup almond butter, peanut butter, OR allergy-friendly sub – For a nut-free cake, try my Vegan Chocolate Cake Recipe
  • 2 tsp pure vanilla extract

Instructions 

  • Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. (If your nut butter is not stir-able, gently heat it until stir-able.) In a new bowl, whisk together the nut butter, yogurt, water, and vanilla. Pour wet into dry and stir until just combined (don’t over-mix), then pour into the greased pan. Bake 25 minutes or until batter has risen and a toothpick inserted into the center of the cake comes out mostly clean. (I like to take it out when it’s still a little undercooked, let it cool, and then set in the fridge overnight. This prevents overcooking, and the cake will still firm up nicely as it sits.) If you can wait, I highly recommend not taking a taste until the next day… this cake is so much richer and sweeter after sitting for a day. Trust me!
    View Nutrition Facts

Notes

For a keto version, make this flourless chocolate Keto Cake Recipe.
 
Like this recipe? Leave a comment below!

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More About The Cookbook

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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Recipe Rating




331 Comments

  1. jyo says:

    wow looks mouth watering…may i know what is the frosting that you used on this one particularly..it looks so smooth and yummy …that sticker looks super cool..Happy birthday katie 🙂

    1. Nessy says:

      I have to know what frosting is on this cake! It looks amazing! xx

      1. Chocolate Covered Katie says:

        It’s not yet posted… Hopefully posting soon 🙂

        1. Nessy says:

          Thanks Katie – I look forward to seeing it! xx

        2. Sara K. says:

          Do you know how soon? My son B-day party is this weekend! 😀

          1. Maria Casas says:

            Hi, no eggs or fax eggs in the recipe??

          2. CCK Media Team says:

            Nope 🙂

        3. Amy says:

          Can I get the frosting recipe?

    1. Justin says:

      Can I convince you to move to the west coast? 😉

      1. Lisa says:

        Yes, gorgeous! And please visit California! You have a lot of fans here who would love to meet you!

        1. Chocolate Covered Katie says:

          Aw thanks 🙂

  2. Amy says:

    Love this! And I think we share a birthday!

  3. Sam says:

    My birthday is today!

    1. Claudia @Breakfast Drama Queen says:

      Happy birthday! (Yes, I realize this comment is about a day late now!)

      1. Georgie B says:

        Agree – this is 250 with the chocolate chips but not frosted. Which is fine, just not 100.

        1. CCK Media Team says:

          Hi! The chocolate chips are optional so you don’t need to include them.

        2. Sharon says:

          The granulated sweetener of choice…I assume you are referring to a sugar substitute?

  4. Amy says:

    Oh my, i would be happy with just your photo. Now I can have the cake too!

  5. Liv says:

    Hi katie! How big is a serving size? I looked for it in the post but couldn’t find it.
    also, HAPPY BIRTHDAY!!!

    1. Liz says:

      Its listed on the nutrition facts page.

      1. Liv says:

        Thank you!

  6. Mia (Mia in Germany) says:

    Happy belated Birthday 🙂
    I like your highschool birthday tradition as much as this recipe. Maintain it, that’s the things which keep people young. Besides chocolate, that is.
    My birthday’s on July 28th, and the best I ever had was the one when I was on a road trip with my DH through South-West-England and Cornwall.

  7. Leah (goodnight cheese) says:

    Hi Katie,

    Looks delish! What is the serving size/number of servings for the recipe? Also, I’m still not sure how you calculate calories – is it with the optional chocolate chips, and/or with or without frosting? 100 calories for a decent-sized piece of frosted chocolate chocolate chip cake seems too good to be true.

    1. Alanna says:

      See the linked nutritional info — it’s 9 servings, and calculations are usually for the recipe without any optional ingredients. Calories from frosting will vary greatly depending on what recipe and how much you personally use (I know I go heavy on it because I love frosting!).

    2. Jerry says:

      It IS too good to be true. With the “optional” ingredients (the chocolate chips) and frosting (who eats a dry piece of cake?) one small piece of this “100 calorie” cake actually clocks in at almost 250 calories. Honestly, I find this article to be misleading and more than a bit disingenuous.

      1. Jason Sanford says:

        The cake is actually perfectly delicious either plain or sprinkled with powdered sugar (or sugar free powdered sugar), also the chocolate chips definitely do not need to be included. So no, not too good to be true 😉
        Jason

  8. Anna says:

    Wow this looks wonderful! and happy belated birthday! So it was on the 6th?

    1. Anna says:

      oh and my birthday is June 12th and my best birthday was probably my last one, my 14th birthday. 🙂

      1. Chocolate Covered Katie says:

        Yes… September 6th 🙂

  9. Janessa says:

    Happy (late) birthday!!! This cake is definitely on my to-bake list. 🙂