Strawberry Shortcake Pancakes – Sweet homemade & fluffy pancakes, bursting with fresh strawberries in every bite!
Your guests’ tastebuds will think they’ve died and gone to a tropical paradise.
You don’t have to tell anyone that such a beautiful and delicious breakfast is actually healthy! What they don’t know won’t hurt them.
Just stir all ingredients together in a bowl, ladle onto a greased skillet, and flip as soon as they start to bubble.
You can add some shredded coconut or mini chocolate chips if you wish, and I recommend topping the pancakes with homemade whipped cream!
I linked my favorite vegan-friendly whipped cream recipe below in the recipe, but feel free to use coconut whipped cream or even your favorite store-bought whipped cream if you prefer.
Their fatness rivals my Blueberry Pie Pancakes.
And I didn’t try to shape the one above into a heart; it just happened to fall that way!
Strawberry Shortcake Pancakes
Strawberry Shortcake Pancakes
Ingredients
- 1/2 cup chopped strawberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2Â tbsp rolled oats, gf if desired
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1Â tbsp sugar or pinch stevia
- 1/3 cup milk of choice
- 1 tbsp coconut oil (Omit only if you like the taste of fat-free pancakes)
Instructions
Strawberry Shortcake Pancakes: Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on a greased pan, on low-medium, flipping each pancake once. You can boil some more strawberries (with a bit of sugar if you wish) and smash them to make a compote.
Or top with fresh berries and Homemade Healthy Whipped Cream.
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Link Of The Day:
Banana Pudding Pie – 6 Ingredients
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Made these this morning with blueberries. Soooooo good! Don’t forget to scrape the bowl and lick the spoon. 🙂
Where are the nutritional facts for this recipe?
Honestly, I didn’t expect these to be that great since the recipe doesn’t call for an egg or anything. I made them this morning and holy guacamole, I was impressed. These are as good as my dad’s buttermilk pancakes but so much healthier! I will be making these again and possibly modifying the recipe to include chocolate chips 🙂
Looks delicious! Where are your nutritional facts? I use them to figure out weight watcher points.
They look delicious. I am going to make and freeze some for quick lunch box snacks. Thanks for all you do.
V.
How many servings does this recipe make?
One.
Hi! Is this a serves 1 recipe!? Thank you. 🙂
Haha it is!