Hot Fudge Brownie Larabars


Another chocolate recipe?

My goodness, you’d think this was some sort of chocolate-covered blog.

Oh wait; that’s right. It is.

homemade larabars

The first time I tried a Larabar, I didn’t really like it. My mistake was in choosing a cherry-flavored bar. Someone should’ve shaken me and said, Hello! Of course you didn’t like it, Katie. It has no chocolate!”

When I tried a Jocalat chocolate Larabar, it was love at first bite. As a busy college student with no time to bake brownies, these bars offered a quick cure for my chocolate cravings (or a stopgap anyway. I doubt I will ever find a cure for my chocoholism… but that’s perfectly ok with me!)

Recently, I’ve been having trouble locating Jocalats. Thank goodness I know how to make my own chocolate Larabars.

fudge larabars

Plus, they’re cheaper than store-bought and save packaging too.

Hot Fudge Brownie Larabars

Based on the recipe for Fudge Babies.

  • 1 cup walnuts (120 g)
  • 1 and 1/3 cups pitted dates (220 g) (I love SunMaid dates, as they’re much softer.)
  • 1 tsp pure vanilla extract
  • 3-4 tbsp cocoa powder (or even Dutch cocoa)
  • optional: 1/8 plus 1/16 tsp salt (I always add it)
  • optional: chocolate chips or even a piece of a chocolate bar or baking chocolate

Blend all the ingredients, using a food processor or Magic Bullet. No need to blend the dates first; I just blend everything all at once in my MB. If you use drier dates than SunMaid, you might have to add up to 1 tbsp water. Form into bars. It might help to put dough in a plastic bag and close the bag, then shape into a bar. (Feel free to experiment with different nut combinations. I often sub almonds or cashews for some of the walnuts.)

Click for more flavors: Homemade Larabar Recipes.

chocolate fudge larabars

What are your favorite Larabar flavors?

One of my favorite homemade larabar flavors: Homemade Oatmeal Cookie Larabars.

As for the real Larabars, my favorite flavors are the plain chocolate Jocalats and the cookie dough Larabars. I love making up my own flavors and am thinking chocolate-raspberry might have to be next! Any other flavor suggestions for homemade Larabar recipes you’d like to see?

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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366 Comments

  1. Janet says:

    How many does this recipe make?

  2. Kristie @shechosehealth says:

    Have you done a chocolate chip cookie dough larabar recipe? That’s my absolute favorite flavor!

  3. LL says:

    Just made these–it was so fast! I used dark cocoa powder & formed them into balls & some into cookie shapes—I just couldn’t get past what it looked like when trying to form them into logs—I mean bars. 😀 😀 😀 😀 I can’t wait to try other flavors!! I wonder if cacao powder would work?? **I just realized I added 3 tsp of vanilla extract—oops…oh well, you can’t tell!!**

    1. Chocolate Covered Katie says:

      It definitely works!

  4. Melissa says:

    I’ve never had a Larabar but dare I say how glad I am that I tried your recipe before buying one? I’m always on the hunt for healthier, homemade snacks for my toddler and I and this is an absolute keeper! Thank you so much for your recipe!

  5. Kate says:

    These are seriously amazing. I didn’t have walnuts, so I used mostly cashews and some pecans. My toddler loves them too, and my husband said they taste like fudge (a great compliment from him)