A Blueberry Muffin in a Bowl


Starbucks is Mean.

They are always tempting me with those big, fat blueberry muffins, but the muffins aren’t vegan. Eh, store-bought pastries often look better than they taste, anyway. Luckily I have my own muffin-esque recipe that is insanely-delicious, not to mention healthier than the Starbucks pastries:

blueberry muffin oatmeal

It’s everything you’d want from a warm blueberry muffin. However, I should cut the Bucks a break. After all, they do sell vegan Frappuccinos now. First step Frappuccinos, second step blueberry muffins. (Props to anyone who picked up on the Miss Congeniality reference.)

Blueberry Muffin in a Bowl

(See “Variations” below for flavors!)

  • 1/8 to 1/4 cup nondairy creamer (I use Silk)
  • 1 serving cooked bulgur or oatmeal (See: How to Cook Bulgur)
  • sweetener of choice, to taste
  • 1/4 tsp pure vanilla extract
  • fresh or frozen blueberries, post-blending

Make sure to cook your bulgur or oats with salt. (I use 1/4 tsp, and it’s important to put this in before cooking the grains.) Once cooked, put the bulgur or oats in your blending gadget, such as a Magic Bullet short cup. Add everything else (except berries) and blend! Now add in some frozen blueberries, or any other fruit, nut butters, chocolate chips, etc.

Variations I’ve tried:
1. Strawberry Shortcake (add frozen strawberries pre-blending)
2. Chocolate Cream Pie (see optional ingredient, above)
3. Cinnamon-Raisin (add cinnamon and raisins, post-blending)

blueberry oatmeal

On a cold day, nothing’s better than a blueberry muffin in a bowl. Except… a blueberry muffin in a bowl that you don’t have to leave your house to buy.

Do you like Starbucks?

People seem to be very passionate about Starbucks. They either love it (Fun coffee drinks! Passion Tea!) or hate it (Over-priced! They’re everywhere!). The company has multiple facebook fan pages, but there’s also an entire website, ihatestarbucks.com, dedicated to all things anti-Starbucks. In any case, I owe Starbucks for a lot of good memories. In high school, it was the place to hang out. Oftentimes, we wouldn’t even buy anything. Horrible of us… and now I’m wondering why they didn’t ever make us leave!

blue

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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135 Comments

  1. Kate (What Kate is Cooking) says:

    Your oatmeal looks way better than a Starbucks muffin! I don’t know what the big deal with them is. To me, they’re overpriced and not great… and the coffee isn’t even good!

  2. Lisa C. says:

    Those photos are beautiful! It definitely shows that you’ve started to pay attention to photography principles, like you said. Lately your photos have been so bright and professional quality. Not that they weren’t great before, but you know what I mean. The first one makes me wish I’d had your breakfast.

  3. Meagan says:

    As amazing as that looks I’m still anxiously awaiting the peanut butter fudge recipe!!

    1. Tricia says:

      I second that 😉

  4. Ashley P. (The Vegetable Life) says:

    The muffin bowl looks fantastic!!! Yum!!!! I need to try that lara bar flavor soon too!

    I am not a starbucks fan… I think they are too expensive and also I get super confused when I go to order. I do love their passion tea/lemonade but that is it. Ill splurge on that once a summer or so but besides that I’d rather make coffee from home (or maybe grab it from Dunkin’s!)

    1. Emily K. says:

      Dunkin’s! All the way! 🙂
      Sorry, I got overly excited there lol!

      1. ashely c says:

        I agree, Ill take dunkin donuts over starbucks anyday!!!

  5. Jennifer JCD says:

    Yay for blueberries and Miss Congeniality. Your breakfast looks super yummy. Although, homemade baked blueberry muffins for one may be right up there.

    As for Starbucks, I like that they have some vegan drinks that I can have whenever friends invite me there, which isn’t true about any other coffee shop in town. I saw vegan brownies at Starbucks in Chicago too, so there’s another point for them. (I’m sure fudge babies are way better, but still…)

  6. K says:

    As a vegan, I love that Starbucks has overtaken McDonalds as having the most locations!

  7. Emily K. says:

    Your blueberry muffin bowl sounds/looks heavenly! Jeez, though, now I’m craving blueberry muffins like mad :(.

  8. Julia (The Veggie SIde) says:

    Great muffin! I have some fresh blueberries right now!

    I like Starbucks. My favorite is PJ’s. I have a thing for their frozen Chai’s! I also LOVE Cafe Du Monde. My hubby and I go there when we stop at the French Market in New Orleans. I need to figure out a Vegan recipe for there Beignets!

    1. Valerie says:

      Mmm Mmm if you ever figure it out, be sure to share with the rest of us!

  9. Brandi says:

    Yummy Blueberry Muffins Bowl! I just love fresh blueberries! In fact I just got a blueberry muffin from a vegan bakery yesterday, I have yet to try it though.

    I’m not a huge Starbucks fan, I’d rather get coffee from my own kitchen or a small coffee shop or cakewalk vegan bakery. It’s funny though because since I live in Utah and Mormons can’t have caffeine we sure do have a lot of coffee shops.

    1. Valerie says:

      I wish there were a bakery near me that had vegan blueberry muffins! Color me (blue!) with jealousy 😉 .

  10. Gen says:

    I like the stuff that Starbucks has….but not the prices!
    The muffin-in-a-bowl looks delish, by the way! =D