An Important Announcement


Today, I need to use my blog voice for a more important message than desserts or recipes.

More important than chocolate?!?

Yes, yes. Some things are. Hard to believe, but it’s true.

I grew up in Japan.

The Japanese culture greatly impacted my life. My babysitter, my father’s sweet secretary, the 100-year-old sensei (teacher) from whom I learned origami… these people helped shape who I am today.

As a whole, the Japanese are some of the kindest, most well-mannered people you’d ever want to meet. So their current situation is heartbreaking. I just keep thinking, “Why did it have to happen to such wonderful people?” (Not that I wouldn’t think the same thing if the devastation occurred elsewhere. You don’t want something like that to happen anywhere.)

Every time I watch or read about what’s going on in Japan, I feel useless. I’ve already donated money, but I’m nowhere near as wealthy as Britney Spears (who reportedly gave millions to the country). Isn’t there another way I can help? Then I realized…

Duh, Katie! Your blog!

I have a voice… but what good is having a voice if you don’t use it to help? So that’s exactly what I’m going to do. I’m going to use my blog to ask y’all to help me help them. I know a lot of you feel exactly as I do: “I’ve already given money. What else can I do?” What else can you do?

meeating

You can eat!
We are food bloggers (and readers), after all. Winking smile

.

“Help Japan” Blogger Bake Sale

On Tuesday, April 5th, I’ll host a blogger bake sale to benefit the Red Cross. If you’ve never participated in a blog bake sale before, here’s a little about how it works: bloggers (or readers) offer to donate a food item (just like in a regular bake sale) and people will bid on these items. The highest bidders will make a donation to red cross (more on how to do this later), and the baker will ship the actual food to the winner.

Ways you can help:

  1. Donate a vegan baked good
  2. Bid on a baked good, during the virtual bake sale (April 5th)

What do you think? 

If you’d like to donate a baked good, please send me an email with the name of the food, a photo, and where you’ll be willing to ship, by this Saturday (April 2nd). (Also, because this is a vegan blog, all items must be vegan. They don’t need to actually be baked, though. Raw treats are welcome!)

I’ll donate something too: These Fudge Babies.

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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132 Comments

  1. Ash says:

    Wonderful idea, Katie!

    I’d love to be able to help! Just have to think of what I could donate!

  2. Kelsey @ Clean Teen Kelsey says:

    This is so cool Katie! I want to be a part of it… I’ll just have to decide what to make. Maybe my carrot cake bites? 😛

    1. Chocolate-Covered Katie says:

      Hahaha well I can vouch for their awesomeness!

  3. Gen says:

    aaaaw what an awesome idea!!!

  4. Lisa says:

    OMG 20,000 every day? I don’t get that in a … month? Please, can you share some tips on getting a popular blog? Thanks!

  5. Nicole @ Of Cookies and Carrots says:

    You said march 5th… I assume you mean april? or perhaps farther out? and i totes want to be part of it! 🙂

  6. Nicole @ Of Cookies and Carrots says:

    (let me clarify… in the ways you can help you wrote march 5th, on oen of them you wrote it fine 🙂 )

    1. Chocolate-Covered Katie says:

      Thank you, Nicole! I dunno where my head is, some days! Yes, it means April. 🙂

  7. Sarahishealthy says:

    I will tweet this!
    🙂

  8. Lisa says:

    this sounds like a great idea! I was going to offer peanut butter cookies, but they have egg in them :[
    perhaps i can bid on something april 5th, instead!

    1. Erika says:

      You can make vegan pb cookies easily. Just sub egg replacer or extra baking powder for the eggs! 🙂 But if you don’t want to, bidding is awesome as well. That’s how I’ll be supporting the cause too!

      1. Lisa says:

        true! Where can I buy this egg replacer? at any grocery store?

        1. Chocolate-Covered Katie says:

          Hey Miss Lisa! Do not worry if you don’t want to veganize the cookies… you can still bid :). Or google “vegan peanut butter cookies” for a recipe if you want to bake. I don’t want you to have to make a special trip to buy egg replacer!
          (But just in case, you can find Ener G Egg Replacer at a store like Whole Foods, in the baking aisle.)

          1. Lisa says:

            thanks! Ill take a look and email you by Thursday If I can!! 🙂

          2. Gary says:

            If you do buy the egg replacer, know that it will last months (maybe longer, I’ve never tried) if you keep it tightly sealed.

            FYI, here’s a more general guide to replacing eggs in baking: http://www.veganbakesale.org/veganbakesale/vbs-vegan-baking-tips.html

            I also second Katie’s idea to google a recipe for vegan peanut butter cookies. You will find some awesome ones! 🙂

          3. bubble says:

            It never occurred to me that Ener G might go bad. But basically, I used the same box for about two and a half years with no problems. I imagine that in a damp environment it might clump though (it has a lot of starch in it).

          4. Chocolate-Covered Katie says:

            LOL I used mine way past expiration too! And I’m still here ;).

  9. Emily says:

    I’m excited to bid!!!! Oh my gosh, what a great way to help Japan. And by the way, your photos are SO CUTE! Love them!

  10. s says:

    great idea cck!
    i will have to test-bake something before i can send a photo… i’ll get back to you on this one 😉