This moist and completely delicious apple banana bread is like eating apple pie, in the shape of banana bread.
Vegan apple banana bread recipe
Bake this simple banana loaf any time you need some Fall comfort food for breakfast or a healthy dessert.
With no eggs or dairy, the banana bread can easily be adapted for many different diets, including vegan, oil free, low fat, low calorie, and gluten free.
Plus… did I mention the part about how it tastes like apple pie???
You may also like: Chocolate Banana Bread
How to make apple banana bread
This is a kid friendly banana bread recipe that adults love too.
To make it, simply stir all of the ingredients together in a bowl. There is no yeast or stand mixer required.
Smooth the batter into a loaf pan, and bake in the oven until the banana bread is soft and fluffy and the entire kitchen smells like cinnamon sugar.
Leftovers taste even better the next day, and you can also freeze the loaf for a healthy snack any time you are craving homemade banana bread.
I usually leave the peel on the apple for added fiber and a pop of color. Feel free to peel it before dicing if you prefer.
Want muffins instead? Try these Applesauce Muffins
Banana bread variations
Stir in half a cup of diced walnuts, almonds, or pecans before baking.
For a Hawaiian version try this Pineapple Bread, or stir half a cup of shredded coconut into the batter.
If you want a caramel flavor, add a handful of chopped dates or dairy free chopped caramels to the mix.
Other optional additions include raisins, dried cranberries, or a pinch of nutmeg or ginger. Have fun experimenting, and be sure to leave a comment if you do!
Apple banana loaf recipe video
Above – watch the step by step video
The apple banana cake recipe was adapted from my Healthy Banana Bread recipe and this Healthy Apple Pie.
Apple Banana Bread
Ingredients
- 2 cups spelt, white, or oat flour (low carb: Almond Flour Banana Bread)
- 1 tsp baking soda
- 3/4 tsp cinnamon
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1 1/2 cup mashed banana (360g)
- 1 cup diced apple (120g)
- 1/2 cup pure maple syrup or honey or agave
- 1/4 cup milk of choice
- 1/4 cup oil or additional milk
- 2 tsp pure vanilla extract
Instructions
- To make the apple banana bread, preheat the oven to 350 F. Grease a 9×5 loaf pan. Combine the dry ingredients, then add wet to form a batter. Smooth into the pan. Bake on the center rack 48 minutes or until soft and fluffy. Let cool. If you can wait, it is best to loosely cover and refrigerate overnight because the taste and texture are even better the second day.View Nutrition Facts
Video
Notes
More Healthy Breakfast Options
This turned out perfectly! Thanks for an easy and delicious fall recipe.
This apple bread was moist and delicious, as advertized. We all loved it.
Love it! Can this be cooked as muffins?
My absolute favorite bread! I used oat flour and extra apples. Love, love, love it! Will definitely be making this quite frequently. Thank you Katie.
great recipe.. I’ve been making banana bread for years and adding the apples, has taken it up several notches.