Homemade apple enchiladas are an easy-to-make, healthy comfort food recipe. Try them hot from the oven!
There are just 8 ingredients for the classic apple dessert, and it’s completely vegan and oil free!
If you like apple pie, you will love these wholesome apple enchiladas.
They remind me of apple blintzes, but even better.
Serve them hot or cold for a delicious breakfast, or top each with homemade Coconut Ice Cream or Keto Ice Cream (or even this Oat Milk Ice Cream) for a healthy dessert.
I also topped mine with homemade Coconut Caramel Sauce.
It was basically like eating a giant caramel apple covered in creamy vanilla ice cream and stuffed into a warm tortilla.
And while I know apples are normally a winter dessert, eating these enchiladas always makes me think of a summer fair.
They’d be perfectly at home alongside other typical fair foods like funnel cakes, popcorn, corn dogs, and deep fried oreos.
Or whatever they’re deep frying these days.
When I lived in Texas, I learned that pretty much any food you could possibly imagine can be deep fried.
Also make Easy Cinnamon Rolls – Just 4 ingredients
Anyway, but these apple enchiladas are BAKED, not fried.
Sorry, Texas.
This is culinary fusion at its finest. The hot-from-the-oven apple enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and baked to a bubbly perfection.
While traditional apple enchilada recipes can call for up to an entire cup of sugar and a large amount of butter, this version has been lightened up considerably, making it a delicious indulgence for dessert or breakfast.
For the optimum dessert-enchilada experience, don’t forget the ice cream!
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P.S. In case you were curious, here is a list of some of the weirdest deep fried things to come out of Texas:
Coca Cola
Fruit Loops
Chicken Noodle Soup On A Stick (I have no idea…)
Beer
PB&J Sandwiches
Texas Sheet Cake
Butter (Yes, deep fried butter)
Bubblegum
Kool-Aid
Mashed Potatoes
Grasshoppers
I’m going to stop with this list now.
Because, yikes.
Apple Enchiladas
Ingredients
- 4 1/2 cups chopped apples (about 4 1/2 small apples)
- 2/3 cup water
- 1 tsp cinnamon
- 1/8 tsp salt
- 2 tbsp cornstarch or arrowroot
- 1/2 cup pure maple syrup or sugar (or scant 1/4 tsp uncut stevia)
- 1 cup apple juice
- 1 1/2 tbsp lemon juice
- four 8-inch soft tortillas, gf or keto tortillas if desired
InstructionsÂ
- Place 2 cups of the chopped apples in a medium saucepan with the water. Bring to a boil, then cook on low heat for 8 minutes. Meanwhile, combine remaining 2 1/2 cups apple with all other ingredients in a blender, and blend until completely smooth. After the 8 minutes, add the blender contents to the saucepan and bring to a boil again. Once it begins to boil again, turn heat to low. Cook 30 minutes, stirring very occasionally (about 3-4 times). Let cool, then put in the refrigerator, uncovered. Wait at least 4 hours before proceeding with the rest of the recipe, as this filling will thicken as it cools. For the apple enchiladas: Preheat oven to 400F, and lightly grease an 8-in square pan. Portion about 1/3 cup of filling in the middle of each of 4 tortillas, roll up, then stick into the pan (seam-side down). Cover with the remaining sauce. Bake 28 minutes. Serve warm or cold, with ice cream of choice.View Nutrition Facts
Notes
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Katie – these look SOOO good!!! I love fall foods … apples, pumpkin … yummy!!
I love how easy the filling is! I’ll be tucking this little gem away for future reference!
I saw these on Pinterest and I couldn’t wait to read about them. Looks delicious!
xx
youngmildandfree.wordpress.com
OMG, these look amazing! Just curious which type of apples you used (or recommend) for these? I know some varieties are better suited to baking than others and I’m always overwhelmed by the choices this time of year, lol.
What kind of tortillas did you use? Flour, corn, brand? Looks so yummy.
Love enchiladas. Love apple pie. This sounds like the perfect mash-up of both.
Yes, I definitely want these in my life!
Another great recipe! I’m sure when I bake this the kitchen will smell like Fall 🙂
Once again you amaze me Katie! I can’t wait to make these!!! Have a great night!
I can’t believe these are breakfast-worthy, they look to good to be true!
Have a great weekend, Katie! x
Definitely don’t need to convince me that I need these. Unfortunately I barely have time to cook meals let alone dessert these days, ahh!