I’m really getting into this “single-serving” thing!
Yesterday, I was treated to breakfast, courtesy of my younger sister.
But to understand how yesterday’s breakfast came into fruition, I must take you back (in my super-cool time machine) to Christmas Day. Seeing how I have so many cupcake recipes on the blog, my sister decided to give me the following gift:
Too cute, right? Check out the expiration date. (She also gave me a copy of Vegan Cupcakes take over the World and a music CD. I already own the cookbook. But hey, who doesn’t like store credit at Barnes’n Noble?)
While I debated what cupcakes to choose, I asked little sister to make me something else: Vegan Banana Pancakes!
Banana Pancakes for One
- 1/3 cup ww pastry, spelt, white, or Bob’s gf flour
- 1/2 tsp baking powder
- 1/2 tsp pure vanilla extract
- 1/2 mashed banana, as ripe as possible
- 1/4 cup milk of choice
- dash salt
Mix the dry ingredients together. In a separate bowl, mash the banana and then add the other liquid ingredients. Stir the dry into the wet. Then make your vegan banana pancakes! (Makes 4-5)
Try topping these with syrup or even my recipe for {Healthy} Homemade Nutella.
Do I like pancakes? Yes, ma’am! 🙂 Favorite topping would have to be nut butter and coconut of course.
I never liked pancakes until I became vegan. It was an egg thing. Now I really enjoy them… with bananas and peanut butter on top
http://www.youtube.com/watch?v=OkyrIRyrRdY
That’s all.
LOL yes! Best breakfast song ever. And I don’t think there’s a person in the world who doesn’t get that song stuck in his/her head when eating pancakes :).
Katie you did it again :). I’m not a single gal but love your single recipes ;).
xx sabine
I love the chop-sticks and love the card about everyone enjoying the vegan cupcakes!
PS: check out this pancake master; it’s insane: http://www.jimspancakes.com/ (this is totally going to put my comment into spam)
ahhaahh that website is great!
Woah cute cute cute!!! The dinosaur! The turkey! The unicorn! Thanks for sharing; that link is utterly adorable!
I love your recipes for one. I’m going to make these as soon as my bananas are ripe
Yumness! How did you make your caramelized banana topping? It looks killer.
It was so easy-peasy: just cut the banana and fry it in the same pan you use for the pancakes. When it starts to look caramelized (like in the photo), it’s done :). My mom likes to add a little brown sugar to hers and eat it over ice cream.
um. i love pancakes and this is a clever idea. i usually make coconut flour ones but i’ll have to grind some oats (hi gluten allergy) and give this a go!
Coconut flour pancakes?!? Oh my gosh, yum! I just bought coconut flour for the first time, and I’ve been wondering what to do with it!
Those look delicious! I need to make me some stat.
I have been quite a pancake fanatic lately. Favorite toppings? Coconut, bloobs, or both!