I’m really getting into this “single-serving” thing!
Yesterday, I was treated to breakfast, courtesy of my younger sister.
But to understand how yesterday’s breakfast came into fruition, I must take you back (in my super-cool time machine) to Christmas Day. Seeing how I have so many cupcake recipes on the blog, my sister decided to give me the following gift:
Too cute, right? Check out the expiration date. (She also gave me a copy of Vegan Cupcakes take over the World and a music CD. I already own the cookbook. But hey, who doesn’t like store credit at Barnes’n Noble?)
While I debated what cupcakes to choose, I asked little sister to make me something else: Vegan Banana Pancakes!
Banana Pancakes for One
- 1/3 cup ww pastry, spelt, white, or Bob’s gf flour
- 1/2 tsp baking powder
- 1/2 tsp pure vanilla extract
- 1/2 mashed banana, as ripe as possible
- 1/4 cup milk of choice
- dash salt
Mix the dry ingredients together. In a separate bowl, mash the banana and then add the other liquid ingredients. Stir the dry into the wet. Then make your vegan banana pancakes! (Makes 4-5)
Try topping these with syrup or even my recipe for {Healthy} Homemade Nutella.
Discovered your blog a couple of weeks ago and I think I’m just going to cook my way through it! The other morning I had your Double Chocolate Brownie Batter Pancakes and this morning I made these – yummy yummy yummy…. and I’m not vegan!
I am so glad you found me!! 🙂
I may or may not have eaten these 3 nights in a row for dinner….delicious! Perfect portion size for a single lady! Another successful recipe from CCK, I expect nothing less 🙂
🙂 🙂 🙂
omg. where have these been all my life? i was first of all so happy to find healthy pancakes since they arent really all that healthy for you. i made them and fell in love. i then made another batch… hehehe. my new go to pancake recipe!
I made these pancakes for my breakfast today and it was soo delicious! I also used your Melted Banana Trick from the oatmeal recipe 🙂
Hey! This looks really delicious, do you know the calories for all your pancake recipes? If so, could you put them up? Thanks!~
Is there any way I can make these with pureed pumpkin or applesauce? How much would I need to add in place of the bananas? (I LOVED these by the way……I make them all the time!) Thank you!
I know another reader made pumpkin pancakes out of the recipe, but I have never tried it. You’ll have to experiment :).
I would use sweet potatoes!
These look awesome! Can’t wait to make them tomorrow morning!
You should try this healthy pancake recipe! It’s really good.
Made these for the first time today (I’m actually eating them as I type), but I switched in pumpkin for the banana — AMAZING! And these actually make enough to fill me up I’m always skeptical when it says “for one”. With a drizzle of honey I can say this is a great start to a Monday 🙂
I was so excited to find a one serving recipe- so great for a college kid who wants a nice brunch treat on the weekends! I’ve been in SUCH a pumpkin mood lately as its gotten colder, so I used your recipe but substituted organic canned pumpkin for the banana, and a 1/2 packet of stevia since the banana would have added more sweetness then the pumpkin. IT WAS AMAZING! thanks so much– your blog is my newest obsession!
I was so excited to find a one serving recipe- so great for a college kid who wants a nice brunch treat on the weekends! I’ve been in SUCH a pumpkin mood lately as its gotten colder, so I used your recipe but substituted organic canned pumpkin for the banana, and a 1/2 packet of stevia since the banana would have added more sweetness than the pumpkin. IT WAS AMAZING! thanks so much– your blog is my newest obsession!
Awww thank you so much, Raychel! 🙂
Thanks for this yummy recipe! I made one over the weekend and it was yummy. I used all purpose flour because I didn’t have anything else. I also added some chocolate chips and it was so good!
I’m eating those pancakes right now and they are delicious! Thanks for coming up with such a nice vegan, sugra- and fatfree recipe. My topping: mashed bananas 🙂
Katie!
can i ask if it is ohkay to leave the mixture overnight or a few days?(:
You can definitely leave the dry ingredient mixture overnight or even a few MONTHS ;). But don’t add the liquid ingredients til you’re ready to cook the pancakes. (However, you can cook them and then freeze them if you want.)
yippi!thanks katie!!(:
Made them this morning and drizzled with reduced fat PB!! Delicious!!!! What is the calorie count for the pancakes themselves?
Made these and they were AMAZING! <3
I’m adding this to our recipe repertoire. Also, my 17-month-old loved them and was hollering for more when he finished his first pancake. Thanks for a delicious recipe.