Does this situation sound familiar:
You’re in the grocery store, ready to pay. But which line to choose???
I feel like I always choose wrong when it comes to picking a grocery-store checkout line. Without fail, I’ll end up in the longest line every time. However, this is not necessarily a bad thing. It gives me an excuse to catch up on reading magazines I could never justify purchasing.
This is how I was inspired to make my Healthy Red Velvet Pancakes.
A few days ago, inspiration struck again.
Above, blueberry ketchup with homemade Crispy Sweet Potato Fries.
Blue is better than red.
Stuck in the longest checkout line yet again, I picked up an issue of Family Circle. Right away, a recipe for blueberry ketchup jumped out at me. It sounded so unusual that I had to try. (Although I used the idea from the magazine, what follows is completely my own recipe.)
Try this on a veggie burger, over bbq tofu or grilled zucchini… or anywhere you’d use ketchup!
Blueberry Ketchup
- 2 cups blueberries
- 4 tsp minced garlic
- 1/4 cup red wine vinegar
- 1/2 tsp dry ginger
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/16 tsp pure stevia OR 2 tbsp brown sugar
Bring all ingredients to a boil, then simmer 25 minutes. Chill in the fridge. If you want a smooth ketchup, feel free to pulverize the berries with a magic bullet or immersion blender. But this is not necessary.
This would also be a delicious dip for Chickpea Poppers.
Do you ever read magazines while waiting in line?
And do you ever feel like you always choose the longest checkout line?
I have to admit, I usually go for the tabloids while waiting in line—Us Weekly, People… I laugh at the stories they concoct. And each tabloid tells you something different. For example, did you know that Kate Middleton is pregnant, anorexic, madly in love with Prince William, and divorcing him all at the same time? Poor girl, it sounds like she’s rather busy!
Does anyone remember this stuff:
Heinz, what were you thinking?Â
Squash fries + blueberry ketchup sounds greats and your picture is absolutely awesome !
Awww thank you!!
I am a recent visitor of your website and I just love it!! and the shopping que thing…. YES!!! always the wrong que!!! But it appears like everyone always chooses the wrong one- so is anyone ever in the right one??!!
Haha I wonder that too… who are those people in the fast lines? Maybe they are robots?
Blueberry ketchup!?! There’s no added sugar!! Have I friggin died and gone to heaven?? This is awesome!!!
Thankyou Katie, for once again providing us with a super amazing recipe. 🙂
You…are…awesome. I can’t even begin to tell you how excited I am about this recipe! Why oh why have I never considered another fruit for ketchup?
I’m waiting for your cookbook.
I don’t ever seem to have that problem with the longest line, but I’m definitely with you when it comes to the paparazzi and starz. I especially noticed it when Tom Cruise and Katie Holmes were a new item. Since then I can’t help but notice how (daily) the stories change. 🙂
Honestly it looks a little kooky, but your photos are SO gorgeous that it makes me WANT to try it!!! xoxo
Awwww thank you!!
Blueberry mustard is really, really, really good, too. I haven’t made it myself, but there is a place near by that sells some and I put it on everything.
Woah, I’d never heard of that before. Too fun!
Seriously making this tonight. Is it sweet? I hope so. Omg. Yum. I’m in heaven already.
Yeah, it’s definitely sweet. Sweet and tangy, kinda like chutney… or ketchup lol :).
I remember the green ketchup that Heinz made… it looks DISGUSTING! I remember being grossed out at a birthday party when they pulled out the green ketchup… Do you think this would work with raspberries or blackberries? Can’t say I’m a blueberry fan!
Yes! It definitely would! If you try it, let me know what you think… now I want to try your idea too :).
I’m so excited to try this! How long do you think it would last in the fridge?
Hmmm… three-four days?