Chocolate-Covered Meal of the Day:
Blended Bulgur pudding, Pink Lady, and a Raw Tiramisu Bar.
Bulgur is one of my many favorite grains. The following link will help if you have no clue what recipes to make with bulgur, how to cook it, or what it even is: “All About Bulgur.”
Bulgur Breakfast Pudding
- 1 serving cooked bulgur or oatmeal (See: How to Cook Perfect Bulgur)
- 3-4 tbsp nondairy creamer (I like Silk Creamer)
- sweetener of choice, to taste
- fruit of choice, if desired (this time, I opted to put the fruit in post-blending)
- optional: cocoa powder for a Chocolate Cream Pie Bulgur Pudding!
Put the cooked bulgur in your blending gadget (such as a Magic Bullet short cup). Add everything else. Blend! Now add in some frozen blueberries, or any other fruit/nut butters/chocolate chips/add-ins you wish.
Variations I’ve tried:
1. Strawberry Shortcake (add frozen strwberries pre-blending
2. Chocolate Cream Pie (see optional ingredient, above)
3. Cinnamon-Raisin (add cinnamon and raisins, post-blending)
Blended grains is my FAVORITE blog invention!
And that’s saying something, considering all the good blog inventions out there: green monsters, fudge babies, banana soft serve, melted banana trick, and on and on!
Blueberry muffin in blended grain form?!? How amazing are you?
I would have to go with sorghum because it’s becoming the new gluten-free whole grain
K you’ve sold me. Second I get a food processor back in my life, blended grains is on the menu.
Favorite grain: Oatmeal! 🙂
(Que raro. That was the first comment I ever left you SIN ESPANOL!) Had to fix it 🙂
Those photos look good enough to eat off the screen!
I still haven’t tried blended grains but with the blueberries it looks delicious!
ooooh oatmeal for sure. but the bulgur looks so yummy too. must try that one soon.
xoxo
How did you read my mind? I just bought a package of frozen blueberries yesterday! Now I know where they’ll be going :).