Chocolate-Covered Meal of the Day:
Blended Bulgur pudding, Pink Lady, and a Raw Tiramisu Bar.
Bulgur is one of my many favorite grains. The following link will help if you have no clue what recipes to make with bulgur, how to cook it, or what it even is: “All About Bulgur.”
Bulgur Breakfast Pudding
- 1 serving cooked bulgur or oatmeal (See: How to Cook Perfect Bulgur)
- 3-4 tbsp nondairy creamer (I like Silk Creamer)
- sweetener of choice, to taste
- fruit of choice, if desired (this time, I opted to put the fruit in post-blending)
- optional: cocoa powder for a Chocolate Cream Pie Bulgur Pudding!
Put the cooked bulgur in your blending gadget (such as a Magic Bullet short cup). Add everything else. Blend! Now add in some frozen blueberries, or any other fruit/nut butters/chocolate chips/add-ins you wish.
Variations I’ve tried:
1. Strawberry Shortcake (add frozen strwberries pre-blending
2. Chocolate Cream Pie (see optional ingredient, above)
3. Cinnamon-Raisin (add cinnamon and raisins, post-blending)
You know what goes well with blended grains???
???
???
Coffee!
You thought I was going to say beer, didn’t you? 😉
I still haven’t gotten on the blended grain wagon, but I just bought a Magic Bullet, after seeing you and so many other bloggers rave about it. So maybe soon?
my dad makes a very thick blended grains cereal that he keeps in a huge pot in the fridge and eats throughout the week!! I think it is 9 grain or 10? He buys it bulk from WF and then mixes in leftover brown and white rice from the week as well (when he first cooks it). So tastyyyyyy! (My fav part is the bits of cornmeal!)
LOVE YOU CCK!
You are a genius…. but wait I think I have told you that each time you post a new recipe! 🙂
I can’t eat gluten, so quinoa has become my favorite grain. I wonder if you can blend it?
A creamy, luscious blueberry muffin!?!?! YES PLEASE! It looks phenomenal and I’ve got to give it a try.
I’ve just changed my favorite grain, after seeing this post. It’s now bulgur!!! 😉
I loooove bulgur, but my favorite grain is still oats, mixed with cocoa, peanut butter and a melted banana!
I can’t get over oat bran, it’s my fav! 🙂 I made blueberries `n cream all the time, yummmm!!
I love oats, but I have to say, corn in all forms is a loved one too. Polenta, cooked or baked corn, popcorn, corn bread…anything corn 🙂