Chocolate-Covered Meal of the Day:
Blended Bulgur pudding, Pink Lady, and a Raw Tiramisu Bar.
Bulgur is one of my many favorite grains. The following link will help if you have no clue what recipes to make with bulgur, how to cook it, or what it even is: “All About Bulgur.”
Bulgur Breakfast Pudding
- 1 serving cooked bulgur or oatmeal (See: How to Cook Perfect Bulgur)
- 3-4 tbsp nondairy creamer (I like Silk Creamer)
- sweetener of choice, to taste
- fruit of choice, if desired (this time, I opted to put the fruit in post-blending)
- optional: cocoa powder for a Chocolate Cream Pie Bulgur Pudding!
Put the cooked bulgur in your blending gadget (such as a Magic Bullet short cup). Add everything else. Blend! Now add in some frozen blueberries, or any other fruit/nut butters/chocolate chips/add-ins you wish.
Variations I’ve tried:
1. Strawberry Shortcake (add frozen strwberries pre-blending
2. Chocolate Cream Pie (see optional ingredient, above)
3. Cinnamon-Raisin (add cinnamon and raisins, post-blending)
I am an oats girl- through and through!
oh wow it looks so good! i am like everyone else as an oat lover. but you might have converted me to bulgur!
Ooh YUM!!!!! I seriously have to try the whole blended grains thing. Like for real!!!
My favorite grain is probably oats too but I’m also loving quinoa lately!
I’ve actually never tried the blended grains technique *shame* But it looks so good!!
My favorite grain would have to be oats, then quinoa 😀
Your breakfasts always look amazing, Katie. Makes me want to take up running. Almost 😉
Oops, that last comment was mine.
I’m craving blueberries right now! 😀
Yumm! Bulgur is one of my favorite grains. Though oats are still number one. I am going to have to try the blended grains trick. Your breakfast looks really good. Pink ladys are my favorite apple at the moment, too. 🙂
I love the flavor of blueberry! I have only tried blending my grains a few times–but it was a success!
<3 jess
xoxo
Oh that sounds really yummy. Now that I have a blender (got one for Easter!) I’m obsessed with the idea of blending any and everything. My favorite grain is typically oats since I’m so familiar with them and you really can’t fail. I also love quinoa and brown rice on occasion. I hate to admit it but I don’t think I’ve tried any other grains!