Soft, fluffy, delicious blueberry pie pancakes.
This recipe yields SUPER ginormous pancakes!
Pleasantly Plump. One might use these words to describe the blueberries I recently purchased at Whole Foods. I’m always excited when summer rolls around and organic blueberries no longer cost an arm and a leg. And a pinky toe.
Sadly, the lower prices don’t last forever, and I therefore make it my mission to eat as many blueberries as humanly possible while they’re available! If you end up in a similar situation, with extra blueberries to use up, be sure to browse the recipes in the link below:
Today, however, I wasn’t feeling the muffin vibe.
And so I spent the entirety of my run dreaming up new ways to incorporate blueberries into breakfast. Finally, I settled upon blueberry pie pancakes. Just think about it for a second… blueberry pie in pancake form.
How could you possibly top that?!
These blueberry pie pancakes are ginormous… Seriously, the fattest pancakes ever!
Since originally posting the recipe three years ago, there are now over 200 positive reviews from readers who have tried these pancakes and keep coming back to the recipe again and again.
These pancakes are a must-try!
Blueberry Pie Pancakes
Blueberry Pie Pancakes
Ingredients
- 1/2 cup blueberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2Â tbsp rolled oats
- 1/2 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1Â tbsp sugar or 1 packet stevia
- 1/3 cup milk of choice
- Unless you like the taste of fat-free pancakes, add 1 tbsp oil and reduce milk by that amount.
Instructions
Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup, powdered sugar, or Cashew Cream. Or you could even boil some more blueberries (with a bit of sugar, if you wish), and smash them, to make a compote.
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Links of The Day:
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I just made these pancakes – soo good and soo thick!! I’m not vegan – just vegetarian – but if there are any non-vegans out there: these were absolutely delicious with a whipped cream frosting… well not really a frosting, I just blended together about 2/3 – 1 cup of whipping cream with 2 heaping tbsp of icing sugar, and a dash of vanilla extract. Tasted delicious on these pancakes!!
I love these already 😉 I’m making these this morning(-ish) for breakfast and I can NOT wait. Yummy~~ I think I might eat these before I brush my teeth. Plus I am hungry & thirsty…time for pancakes!
I hope you like them! 🙂 🙂
I keep meaning (and forgetting) to comment on this post–these are the best pancakes I have ever had, and I’m addicted. They’ve been my dinner many, many times since you’ve posted this 🙂
Aww Susie, this really made me smile! 🙂
I LOVE these pancakes! I made them and posted the results on my blog; check it out! Katie I adore your recipes, they are always so tasty and healthy.
Aww thank you, Sadie! I’m so honored :).
Glad to see that these work w/ GF flours, my sons will love to try them. We have a pick your own blueberry farm not far from us!
Mmm made this today for a pre-running snack. They were so delicious! I didn’t even put anything on them. I just ate them plain and they were great! Thanks!
Thank YOU for trying them!! 🙂
I just made these for breakfast this morning….OMG….they are fantastic!!!
Aww yay! That makes me so happy :).
I tried these one morning a few months ago and cannot stop eating them. I love making them and fueling up before a work out because I know it’s healthy and tastes great! Sometimes I’m naughty and add chocolate chips or spread peanut butter on top.
So I know I just posted yesterday about how awesome these pancakes are but I just had to tell you…this morning I made them again for my kids (I was greedy yesterday and ate them all myself) and my 3 yr old snarfed his down without protest and my 9 month old literally sat in her chair and SCREAMED for more every time she ran out of her pancakes pieces. So they’re not only good for adults, they’re fantastic for kids as well!
Haha I think that makes me even happier than your first comment!
My boyfriend and I made these this morning and used 1/2 banana mashed in place of any oil and sugar and they were sooooooo good and moist! Delish!
Awesome! 🙂