Soft, fluffy, delicious blueberry pie pancakes.
This recipe yields SUPER ginormous pancakes!
Pleasantly Plump. One might use these words to describe the blueberries I recently purchased at Whole Foods. I’m always excited when summer rolls around and organic blueberries no longer cost an arm and a leg. And a pinky toe.
Sadly, the lower prices don’t last forever, and I therefore make it my mission to eat as many blueberries as humanly possible while they’re available! If you end up in a similar situation, with extra blueberries to use up, be sure to browse the recipes in the link below:
Today, however, I wasn’t feeling the muffin vibe.
And so I spent the entirety of my run dreaming up new ways to incorporate blueberries into breakfast. Finally, I settled upon blueberry pie pancakes. Just think about it for a second… blueberry pie in pancake form.
How could you possibly top that?!
These blueberry pie pancakes are ginormous… Seriously, the fattest pancakes ever!
Since originally posting the recipe three years ago, there are now over 200 positive reviews from readers who have tried these pancakes and keep coming back to the recipe again and again.
These pancakes are a must-try!
Blueberry Pie Pancakes
Blueberry Pie Pancakes
Ingredients
- 1/2 cup blueberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2Â tbsp rolled oats
- 1/2 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1Â tbsp sugar or 1 packet stevia
- 1/3 cup milk of choice
- Unless you like the taste of fat-free pancakes, add 1 tbsp oil and reduce milk by that amount.
Instructions
Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup, powdered sugar, or Cashew Cream. Or you could even boil some more blueberries (with a bit of sugar, if you wish), and smash them, to make a compote.
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Links of The Day:
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I made these this morning for the kids and they were really good! I thought I put a bit too much blueberries in them so next time Im going to cut in half the amount of berries, but they were still good! I loved how the blueberries were melted and gooey in the pancakes! The kids loved them too 😀
Mmmm melted blueberries… haha I love your description!
I made these today with earth balance (I think this was the first time I was brave enough to add fat to my pancakes :o) and no sugar. They turned out like fluffy, GIANT, biscuits! A little heavy for me but very yummy 🙂
These were yummy, but I wish the recipe said how many they make. I made a double batch, but it turned out to make just two 7-inch pancakes, which was enough for one person. Great recipe – I was out of almond milk and subbed water, and it turned out fine.
These pancakes look very good and veeeeeeeeerrrrrrrrrrryyyyyy bad for you. I see the ingredients look healthy however do you have calorie counts?
What is the nutritional break down for these? They look too delicious to be healthy! 😉
Since it’s single-serving, just add up the nutritional info for the individual ingredients to get the total.
I just tried these, but had a ripe banana so, made blueberry banana pancakes. They were delicious! I’ve just discovered your website and I love it.:)
Well my Daughter Rachel told me about this site and I just happen to have about 35 gallons of Blue Berries in the freezer so her I go. I am also looking for recipes to cut calories.
oh. my. goodness. I used whole wheat flour (I was worried it would be too heavy) but goodness… it’s like eating a big fat cookie, (I almost wasn’t able to eat them all they’re so dense!) They are delicious. I didn’t change a thing… although I did use brown sugar for the sugar. Wow, I’m absolutely going to try more recipes on here. Thanks for a great easy recipe!
Aww SO excited you liked them, Erica!
I just made these for the first time and Y.U.M.! They’re so good! As I was eating I was lookin at the recipe again and I was like, Wha…? Oh No! I forgot Baking Powder LOL… They’re still YUMMERS! Just… dense. 🙂 I’ll definitely make them again, but with the BP, and I think I’ll do 1/2T coc oil next time too… Thanks Katie!
yours look so light and fluffy! mine turned out really dense and chewy. still good, just not the texture I was going for. :/
Something must have gone wrong… they should definitely not be dense. Can you tell me more about the specific ingredients you used so mayeb I can help figure out what could’ve happened?
oh crap I just realized I forgot the baking powder