Soft, fluffy, delicious blueberry pie pancakes.
This recipe yields SUPER ginormous pancakes!
Pleasantly Plump. One might use these words to describe the blueberries I recently purchased at Whole Foods. I’m always excited when summer rolls around and organic blueberries no longer cost an arm and a leg. And a pinky toe.
Sadly, the lower prices don’t last forever, and I therefore make it my mission to eat as many blueberries as humanly possible while they’re available! If you end up in a similar situation, with extra blueberries to use up, be sure to browse the recipes in the link below:
Today, however, I wasn’t feeling the muffin vibe.
And so I spent the entirety of my run dreaming up new ways to incorporate blueberries into breakfast. Finally, I settled upon blueberry pie pancakes. Just think about it for a second… blueberry pie in pancake form.
How could you possibly top that?!
These blueberry pie pancakes are ginormous… Seriously, the fattest pancakes ever!
Since originally posting the recipe three years ago, there are now over 200 positive reviews from readers who have tried these pancakes and keep coming back to the recipe again and again.
These pancakes are a must-try!
Blueberry Pie Pancakes
Blueberry Pie Pancakes
Ingredients
- 1/2 cup blueberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2Â tbsp rolled oats
- 1/2 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1Â tbsp sugar or 1 packet stevia
- 1/3 cup milk of choice
- Unless you like the taste of fat-free pancakes, add 1 tbsp oil and reduce milk by that amount.
Instructions
Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup, powdered sugar, or Cashew Cream. Or you could even boil some more blueberries (with a bit of sugar, if you wish), and smash them, to make a compote.
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Links of The Day:
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Mine turned out dense also, which is fine cause I like them that way. They tasted just like blueberry pie! I followed the recipe except I only used water instead of the nondairy milk and my blueberries were frozen. I wasn’t sure how many pancakes this was supposed to make. I made two, which were kind of thick. I had to finish them in the oven.
I just made these! They were so good! Except I didn’t have any fresh blueberries so I used homemade blueberry jelly. Delicious! I also added some flax.
I just tried these pancakes today, and they were ABSOLUTELY DELICIOUS. They exceeded my expectations. I didn’t have blueberries on hand so I used strawberries instead and they tasted so yummy and fresh. Can’t wait to try them with blueberries too!
coming from a queasy mama dealing with wicked morning sickness (all. day.)–you just made me the happiest lady on earth. every single bite was groan-worthy. i’m so glad i had the house to myself. the best dinner i’ve had since my morning sickness started. i can see many many many batches of these being made in the near future. thank you!!!!
These were amazing – fantastic recipe! I added a bit more water at the end, but they still were nice and dense (which was what I wanted). I will definitely be making these again – yummmm!
OMG… these are so amazing! I just stumbled upon your blog today and WOW! Am I ever glad I did! You have some seriously amazing looking food here and I can’t wait to try it all! Thanks so much for all of these fabulous and *healthy* recipes! You ROCK girl!!!
~Megan~
OH SWEET BABYJESUS. I am indulging in these RIGHT NOW.
OWOWOWOOWW DELICIOUS.
OMG!!! These are the BEST pancakes I’ve ever had!!! I made them with Oat Flour. Being involved with fitess, I’ve tried a TON of so called Protein pancakes, etc. But these are to DIE for!! Just scrambled up 3/4c of egg whites on the side, and my meal was complete!!! Thanks Katie 🙂
PS: I topped mine with a TBS of coconut oil for my dose of healthy fat!!
Mmmm I can’t take credit… I think even my shoe would taste good with coconut oil on top ;). That stuff’s the best… well, except for coconut butter which is somehow even better!
WOW!!! Katie these pancakes look incredible. love that they are only a single serving, too! so convenient. 🙂
I love blueberries, straight out of the package, in pancakes definitely! Or a blueberry sauce with a tad of lemon juice for sweet tart taste!