Soft, fluffy, delicious blueberry pie pancakes.
This recipe yields SUPER ginormous pancakes!
Pleasantly Plump. One might use these words to describe the blueberries I recently purchased at Whole Foods. I’m always excited when summer rolls around and organic blueberries no longer cost an arm and a leg. And a pinky toe.
Sadly, the lower prices don’t last forever, and I therefore make it my mission to eat as many blueberries as humanly possible while they’re available! If you end up in a similar situation, with extra blueberries to use up, be sure to browse the recipes in the link below:
Today, however, I wasn’t feeling the muffin vibe.
And so I spent the entirety of my run dreaming up new ways to incorporate blueberries into breakfast. Finally, I settled upon blueberry pie pancakes. Just think about it for a second… blueberry pie in pancake form.
How could you possibly top that?!
These blueberry pie pancakes are ginormous… Seriously, the fattest pancakes ever!
Since originally posting the recipe three years ago, there are now over 200 positive reviews from readers who have tried these pancakes and keep coming back to the recipe again and again.
These pancakes are a must-try!
Blueberry Pie Pancakes
Blueberry Pie Pancakes
Ingredients
- 1/2 cup blueberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2 tbsp rolled oats
- 1/2 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1 tbsp sugar or 1 packet stevia
- 1/3 cup milk of choice
- Unless you like the taste of fat-free pancakes, add 1 tbsp oil and reduce milk by that amount.
Instructions
Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup, powdered sugar, or Cashew Cream. Or you could even boil some more blueberries (with a bit of sugar, if you wish), and smash them, to make a compote.
Links of The Day:
(No crazy ingredients)
I usually hate pancakes, but these are my absolute favorite! I can’t wait to try your other varieties. My son (almost 2) loves them too. He ate 5 of them all by himself! Love all your recipes, thanks!
Wow, thank you! 🙂
I just made these and they came out fantastic! It’s snowing outside right now, so I had to use frozen blueberries, but it was still good!
I’m eating a raspberry & blueberry pancake (following your recipe) right now!! 🙂
A silly question though.. how do you know when the pancakes are done? i just stared n poked at them without knowing :p
i feel like my pancakes are a bit uncooked but the berries look so squashed! I’ve no idea why my berries jus smashed around while yours look so round and “in-shape”
Not a silly question at all! I honestly just wing it, too. I’ve heard that you’re supposed to wait until they start to bubble. But sometimes my pancakes are thin and so I don’t bother to flip them at all!
Oh sorry lol… you meant these specific pancakes. For these, I wait until they bubble. Also, I don’t make them too large or they’ll cook on the sides before being done in the middle.
Oops I think I was too impatient then =P
Will try again tomorrow.
PS. You’re right – the pancakes are filling!! I can’t even finish them all in a row
These are awesome! Eating them as I type 🙂 These are packed with blueberries! I would actually reduce the amount especially of if you are short on them, next time I’ll use less in them and make a compote! Today I topped with maple agave and powdered sugar. Thanks Katie!
Oh.My.Goodness. These are AMAZING. I just had them for breakfast, and I think I might need to make a second batch, they are just too delicious.
sorry to ask but are these low cal for the recipe?
they look so good I cant wait to make them
Sorry, I haven’t calculated the calories for these.
Hi Katie! How ironic, I had no idea it was National Blueberry Pie Day, because I just picked up some blueberries at the grocery. I haven’t done that in a long time.
Anyway, I “liked” your page on facebook and I’d love it if you “liked” my page in return. I’m new to the blogging world. My Facebook page is facebook.com/wishandwhimsy and my blog is http://www.wishandwhimsy.wordpress.com.
Wishing you the best. katie
Just leave a facebook comment on my page, with a link to your page! I’d be happy to like yours 🙂
Sextupled the recipe for my family this morning. They were excellent and super filling!!
could any of your pancake recipes be used as waffle recipes?
Sorry, I’ve never tried, but I’d love to hear the results if you ever experiment. 🙂
Made these today, and doubled the recipe to share with my dad….they’re fantastic!
i don’t normally like super sweet breakfasts so these were perfect.
Thank you for the fantastic recipe!
=)