Soft, fluffy, delicious blueberry pie pancakes.
This recipe yields SUPER ginormous pancakes!
Pleasantly Plump. One might use these words to describe the blueberries I recently purchased at Whole Foods. I’m always excited when summer rolls around and organic blueberries no longer cost an arm and a leg. And a pinky toe.
Sadly, the lower prices don’t last forever, and I therefore make it my mission to eat as many blueberries as humanly possible while they’re available! If you end up in a similar situation, with extra blueberries to use up, be sure to browse the recipes in the link below:
Today, however, I wasn’t feeling the muffin vibe.
And so I spent the entirety of my run dreaming up new ways to incorporate blueberries into breakfast. Finally, I settled upon blueberry pie pancakes. Just think about it for a second… blueberry pie in pancake form.
How could you possibly top that?!
These blueberry pie pancakes are ginormous… Seriously, the fattest pancakes ever!
Since originally posting the recipe three years ago, there are now over 200 positive reviews from readers who have tried these pancakes and keep coming back to the recipe again and again.
These pancakes are a must-try!
Blueberry Pie Pancakes
Blueberry Pie Pancakes
Ingredients
- 1/2 cup blueberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2Â tbsp rolled oats
- 1/2 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1Â tbsp sugar or 1 packet stevia
- 1/3 cup milk of choice
- Unless you like the taste of fat-free pancakes, add 1 tbsp oil and reduce milk by that amount.
Instructions
Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup, powdered sugar, or Cashew Cream. Or you could even boil some more blueberries (with a bit of sugar, if you wish), and smash them, to make a compote.
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Links of The Day:
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Mmmmm, these pancakes look amazing! Those blueberries look wonderful in the pancakes! 🙂
These were amazing! I was on the hunt for a yummy simple blueberry pancake recipe and yours was perfect! I love how you always make smaller recipes so great for splitting with my toddler and not going over board with my calories. This was 2 year old approved also!!! 🙂
Yummy! Definitely have to make these this weekend!
Thanks for the great recipe! I was thinking of making blueberry-chocolate chip pancakes. I wonder if that would be good? 🙂
These are absolutely amazing! I made them for my hubby as a breakfast surprise on Monday morning and he was shocked that there were no eggs or butter in them and thought they were way better than pancake mix from a box! I also made a second batch, subbing out the blueberries with chocolate chips and subbing out the cinnamon with cocoa powder, also delicious! I absolutely love Chocolate-Covered-Katie’s recipes!
Perfect timing! My kids go back to school tomorrow and this will be a perfect treat for breakfast for them! And maybe for an afterschool snack, too. Thanks for another delicious, good for you, easy recipe! You’re the best!
When blueberries are in season, I buy tons and freeze them. They’re so good straight from the freezer or mixed in yogurt!
Can these be made with frozen blueberries? I never seem to pre plan my pancakes and I never keep fresh blueberries at home (because I can eat a pint in one sitting without thinking- haha)! Also, do you havea homemade syrup recipe that’s more liken to maple syrup??
Yes!
I was working on a recipe awhile back for a stevia maple-type syrup. I finally abandoned it, though, because sometimes the recipe would work and sometimes it wouldn’t! Maybe someday when I find time, I’ll revisit it and experiment some more :).
Started following you on Pinterest and I am so amazed at your unique approach to eating healthy – I am now one of your biggest fans! I made these pancakes this morning and could not believe I was able to eat what I have been forbidding myself to enjoy for years!!!! These pancakes are OUTRAGEOUSLY DELICIOUS! I omitted any sweetener in the cakes and topped with 1 T of maple syrup, which was perfectly divine. So glad I found you, Katie!!! xoxoxoxoxo and of course those are chocolate kisses
I am loving your website! I am on a sugar free, gluten free, dairy free, corn free diet and I’m missing so many of the foods that I used to love! Your website has shown me that there are ways to make baked goods that fit with my lifestyle. 🙂 I tried these pancakes today and was pleasantly surprised that they turned out. I used flaxseed meal/flour, freeze-dried blueberries (because that was all I had on hand), stevia, rice milk, and the other ingredients as listed. While I was very worried that the pancakes wouldn’t stay together, they actually did (for the most part). Granted, I wouldn’t recommend making these with freeze-dried blueberries…it’s a little like making pancakes with captain crunch. They were more of an impediment than a help. 🙂 Worked out well enough. I’m sure if I keep experimenting with different flours I’ll figure out how to make mine look as lovely as yours. And perhaps I should use non-dried fruit next time! 🙂 So easy to make, and I love that this is a 1 person serving. Makes my life easier. I don’t have to deal with soo many pancakes to make before I can eat them. I’ll definitely keep looking at your recipes on here. You should make a cookbook. I’d buy it. 🙂