Soft, fluffy, delicious blueberry pie pancakes.
This recipe yields SUPER ginormous pancakes!
Pleasantly Plump. One might use these words to describe the blueberries I recently purchased at Whole Foods. I’m always excited when summer rolls around and organic blueberries no longer cost an arm and a leg. And a pinky toe.
Sadly, the lower prices don’t last forever, and I therefore make it my mission to eat as many blueberries as humanly possible while they’re available! If you end up in a similar situation, with extra blueberries to use up, be sure to browse the recipes in the link below:
Today, however, I wasn’t feeling the muffin vibe.
And so I spent the entirety of my run dreaming up new ways to incorporate blueberries into breakfast. Finally, I settled upon blueberry pie pancakes. Just think about it for a second… blueberry pie in pancake form.
How could you possibly top that?!
These blueberry pie pancakes are ginormous… Seriously, the fattest pancakes ever!
Since originally posting the recipe three years ago, there are now over 200 positive reviews from readers who have tried these pancakes and keep coming back to the recipe again and again.
These pancakes are a must-try!
Blueberry Pie Pancakes
Blueberry Pie Pancakes
Ingredients
- 1/2 cup blueberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2 tbsp rolled oats
- 1/2 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1 tbsp sugar or 1 packet stevia
- 1/3 cup milk of choice
- Unless you like the taste of fat-free pancakes, add 1 tbsp oil and reduce milk by that amount.
Instructions
Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup, powdered sugar, or Cashew Cream. Or you could even boil some more blueberries (with a bit of sugar, if you wish), and smash them, to make a compote.
Links of The Day:
(No crazy ingredients)
Hi Katie! After becoming addicted to your blog I have to finally say thank you! I unknowingly tried a few of your recipes last summer (thanks to Pinterest) – the cookie dough dip and black bean brownies, yum! Now that I’ve finished my first year at the University of Michigan, I’m home again and I’ve started to spend a lot of time in the kitchen. I decided that I want to pursue dietetics, and having a HUGE sweet tooth I made it back to your site and started to try out more and more of your recipes! This has been my favorite so far – just too delicious 🙂 Thank you so so much for posting your recipes and thoughts! Always brightens my day to get an email telling me that there’s a new post to enjoy 🙂 Keep it up!
Hey Katie! Just made pancakes, found they were way too thin, so added an egg and more gluten free flour. With those adjustments they look like they do in your photo and are delicious!
Hey Katie! Is the nutritonal info for these listed anywhere? Thanks 🙂
Sorry, no. But I think they’d be pretty similar to the pineapple upside down pancakes. 🙂
It would probably be the same as these: https://lett-trim.today/2013/06/10/pineapple-upside-down-pancakes/%3C/a%3E%3C/p%3E
Do you think I can sub blueberries with cubed (dunno if this word exists ^^) peach? I would love to make the pancakes with blueberries because it sound soooo good, but I can’t get hand on some that don’t come from somewhere overseas and taste like bubbles of blueish water… 🙁
Katie has done it with strawberries:
https://lett-trim.today/2011/07/12/strawberry-shortcake-pancakes/%3C/a%3E%3Cbr /> So peaches ought to be no problem!
How many calories approximately in each pancake? 🙂
See comment above yours.
I love this recipe but I didn’t see the nutritional information for it. Can you advise on the calories?
See comment directly above yours 😉
Just picked up 10 pounds of blueberries from a farm…will be trying these in the morning. However, with four kids, I will have to probably multiply this recipe by 10! Can’t wait for the morning!
honestly Katie, I could eat pancakes (specifically any of yours) EVERY SINGLE DAY! i absolutely love pancakes! My favorite are your apple pie pancakes, with the blueberry close behind, Oh and I love the banana pancakes, and the chocolate chip pancakes, and the SNICKERDOODLE!!! oh gosh i love the snicker doodle! my pancakes always need a full half cup of almond milk, sometimes i even increase it up to 3/4 cup because i’d rather have four or five thinnish than two fat. but i love them so much! i memorized the recipe. I’m going to need to figure out a way how to make them the night before once school starts so i can just reheat them for breakfast. .. . tips on doing that? should i freeze them?
These look… oh man I’m forgetting how to use my words again! Would you mind giving me the calorie count for these baby? And the apple pancakes as well? Thanks!
I LOVE these. I woke up craving something wholesome for breakfast and was at a major loss, so I came online just to see if you had a recipe for blueberry pancakes.
And because you’re awesome, you did, and I made it (and it took like ten minutes, leaving me plenty of time left to get ready for class), and these pancakes are DELICIOUS.
Thank you for improving my morning!