Soft, fluffy, delicious blueberry pie pancakes.
This recipe yields SUPER ginormous pancakes!
Pleasantly Plump. One might use these words to describe the blueberries I recently purchased at Whole Foods. I’m always excited when summer rolls around and organic blueberries no longer cost an arm and a leg. And a pinky toe.
Sadly, the lower prices don’t last forever, and I therefore make it my mission to eat as many blueberries as humanly possible while they’re available! If you end up in a similar situation, with extra blueberries to use up, be sure to browse the recipes in the link below:
Today, however, I wasn’t feeling the muffin vibe.
And so I spent the entirety of my run dreaming up new ways to incorporate blueberries into breakfast. Finally, I settled upon blueberry pie pancakes. Just think about it for a second… blueberry pie in pancake form.
How could you possibly top that?!
These blueberry pie pancakes are ginormous… Seriously, the fattest pancakes ever!
Since originally posting the recipe three years ago, there are now over 200 positive reviews from readers who have tried these pancakes and keep coming back to the recipe again and again.
These pancakes are a must-try!
Blueberry Pie Pancakes
Blueberry Pie Pancakes
Ingredients
- 1/2 cup blueberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2 tbsp rolled oats
- 1/2 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1 tbsp sugar or 1 packet stevia
- 1/3 cup milk of choice
- Unless you like the taste of fat-free pancakes, add 1 tbsp oil and reduce milk by that amount.
Instructions
Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup, powdered sugar, or Cashew Cream. Or you could even boil some more blueberries (with a bit of sugar, if you wish), and smash them, to make a compote.
Links of The Day:
(No crazy ingredients)
Oh my gosh. I just made these. (fat free) They were so yummy and fluffy! I <3 your recipes.
I just made these for my kids and I… They were delicious and my girls gobbled them up too ( that’s a good sign!)
I made mine with quinoa flour, low carb/low fat milk and they are delish! Thanks!!!! I’m starting off my new year with these!
So after the first batch of Blueberry pancakes my family and I got a little crazy with this recipe and made chocolate chip pancakes and apple pancakes! Delicious! Next weekend we are going to try banana walnut and strawberry chocolate! Thanks for this great recipe! Oh and the syrup never even came to the table!
I love your recipes!! I’m truly in love 🙂 Thank you for sharing this awesome ideas with us 🙂 and blueberry…best breakfast ever!! 🙂
I made these for my family for dinner tonight and topped them with a bit of coconut whipped cream! Oh My! My husband declared them “the best pancake I’ve ever had!” My kids said they were better than IHOP 🙂 I guess that is a compliment as they usually get the sugary nasty “funny face” pancake!
what is the nutritional content for these?
Thank you a million times for this recipe! I have finally found a gluten/dairy/fodmap pancake recipe that is delicious! I am so happy to have found your website and recipes and feel like I can make enjoyable food again 🙂
Is the nutritional value in these similar to your blueberry muffins? I couldn’t find a nutritional value link on this recipe. Also I just found your page on Pinterest, and I’m in love, I’m already planning a grocery list to make so many of these things this weekend!
It will be almost the same as her pineapple upside down pancakes.
What is the nutrition facts on this ?!