Soft, fluffy, delicious blueberry pie pancakes.
This recipe yields SUPER ginormous pancakes!
Pleasantly Plump. One might use these words to describe the blueberries I recently purchased at Whole Foods. I’m always excited when summer rolls around and organic blueberries no longer cost an arm and a leg. And a pinky toe.
Sadly, the lower prices don’t last forever, and I therefore make it my mission to eat as many blueberries as humanly possible while they’re available! If you end up in a similar situation, with extra blueberries to use up, be sure to browse the recipes in the link below:
Today, however, I wasn’t feeling the muffin vibe.
And so I spent the entirety of my run dreaming up new ways to incorporate blueberries into breakfast. Finally, I settled upon blueberry pie pancakes. Just think about it for a second… blueberry pie in pancake form.
How could you possibly top that?!
These blueberry pie pancakes are ginormous… Seriously, the fattest pancakes ever!
Since originally posting the recipe three years ago, there are now over 200 positive reviews from readers who have tried these pancakes and keep coming back to the recipe again and again.
These pancakes are a must-try!
Blueberry Pie Pancakes
Blueberry Pie Pancakes
Ingredients
- 1/2 cup blueberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2Â tbsp rolled oats
- 1/2 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1Â tbsp sugar or 1 packet stevia
- 1/3 cup milk of choice
- Unless you like the taste of fat-free pancakes, add 1 tbsp oil and reduce milk by that amount.
Instructions
Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup, powdered sugar, or Cashew Cream. Or you could even boil some more blueberries (with a bit of sugar, if you wish), and smash them, to make a compote.
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Links of The Day:
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Made these today, very yum! Used frozen cherries, defrosted them first which produced a lot of juice so I added that instead of the milk. Didn’t bother adding sugar, added half a mashed banana and used the coconut oil. Also used gluten free flour. Very tasty recipe!
Hey Katie! What are the nutritional stats for these delicious pancakes?! 🙂
If my calculations are correct: 354 calories, 39 from fat, 4 grams of fat, 369mg sodium, 7 grams of carbs, 9 grams of fiber and 9 grams of protein. Lots of calories, but, wow!!! Look at all that fiber and protein!
Oh yum! I love blueberries and pancakes…so this is a winner 🙂 x
http://www.thelittlecountrygirl.blogspot.co.uk/
I started making these before I noticed that our milk was about a week old so I used water instead and they turned out just fine. Just a little fragile
Hi Katie,
I made these pancakes today and they were amazing!! I used Barley flour and 1t of coconut oil and it made 3 delicious small pancakes! The blueberries were absolutely wonderful! I can’t wait to use this recipe substituting other fruit (strawberries, apples, peach, apricot, and more!) Thank you!!! xoxo
Made these for breakfast this morning and they were delicious! Thanks for this great recipe 🙂
Oh my word! These look amazing! And they taste amazing too! I seem to be doing something wrong though because I can’t get my pancakes to cook through or hold together. I did a second batch and reduced the milk but then they crumbled. Any suggestions? I used oat flour and frozen blueberries. I added coconut oil and reduced the milk by that and a little more on the second round. Help! I want mine pretty too! 🙂
The recipe does not call for oat flour. Read Katie’s FAQ page at the top of the blog, and always use the ingredients called for in a recipe if you want the correct results.
Hi Katie! 🙂 I just wanted to make sure, how many hungry mouths would these pancakes fill? They look gorgeous! (not to mention delicious!)
It says in the post that the recipe is single serving.
Do you have listed the nutritional info for this recipe?
Look up her Pineapple Pancakes recipe, which have nutrition facts, and this one will be almost exactly the same.
Just made these and they were delicious! Mine were very very flat. I didn’t over mix, so I’m not sure why that is. But still yummy!