Soft, fluffy, delicious blueberry pie pancakes.
This recipe yields SUPER ginormous pancakes!
Pleasantly Plump. One might use these words to describe the blueberries I recently purchased at Whole Foods. I’m always excited when summer rolls around and organic blueberries no longer cost an arm and a leg. And a pinky toe.
Sadly, the lower prices don’t last forever, and I therefore make it my mission to eat as many blueberries as humanly possible while they’re available! If you end up in a similar situation, with extra blueberries to use up, be sure to browse the recipes in the link below:
Today, however, I wasn’t feeling the muffin vibe.
And so I spent the entirety of my run dreaming up new ways to incorporate blueberries into breakfast. Finally, I settled upon blueberry pie pancakes. Just think about it for a second… blueberry pie in pancake form.
How could you possibly top that?!
These blueberry pie pancakes are ginormous… Seriously, the fattest pancakes ever!
Since originally posting the recipe three years ago, there are now over 200 positive reviews from readers who have tried these pancakes and keep coming back to the recipe again and again.
These pancakes are a must-try!
Blueberry Pie Pancakes
Blueberry Pie Pancakes
Ingredients
- 1/2 cup blueberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2 tbsp rolled oats
- 1/2 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1 tbsp sugar or 1 packet stevia
- 1/3 cup milk of choice
- Unless you like the taste of fat-free pancakes, add 1 tbsp oil and reduce milk by that amount.
Instructions
Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup, powdered sugar, or Cashew Cream. Or you could even boil some more blueberries (with a bit of sugar, if you wish), and smash them, to make a compote.
Links of The Day:
(No crazy ingredients)
They’re great!
I was in the mood for pancakes and since I adore blueberries, this looked perfect. Unfortunately I was short on the blueberries. I DID have some blackberries on hand, so I crushed them, a la your vanilla blackberry muffin recipe, and stirred them in. My pancakes didn’t come out as fat as yours (not sure what I did wrong) but OH. MY. GOODNESS. They were sooooo good. Probably even better than pie. YUM! Thanks, Katie!
Breakfast is my favorite meal. Each of your breakfast recipes look so good. But then I saw the fluffy blueberry pancakes. I can’t wait to make them!!
i made these over the weekend and OH. MY. GOSH. i truly got the blueberry pie vibe over just regular blueberry pancakes! one of the best breakfasts ive ever made!
Could I make these pancakes without the oats?
These are my FAVORITE pancakes ever! I make them literally every weekend! This weekend, I wanted pumpkin pancakes so, I just switched out the blueberries with around 1/3 cup pumpkin purée and added 1/2 tsp. of pumpkin spice…they were so delicious! Your recipes are my favorite!! Love the way everything taste and I know I’m eating healthy!
I used more oats instead of the flour and they cake out delicious! I love how they turned out! Your recipes are by far one of my absolute favorites ❤️
These look great. If I use frozen blueberries, do I need to reduce the liquid?
No just thaw first.
Had to guesstimate 2/3 teaspoon, only had 1/2 the amount of gf flour so mixed it with oat flour to make up the rest, used coconut sugar & cashew milk & used 1/2 the amount of blueberries and the rest chocolate chips…a bit of trouble flipping them at first but WOW! Rich and fluffy Served with frozen cool whip! Satisfied a week’s worth of sweet “teeth”!!! Thanks so much! Texas Treat Deeeelish!
Hey Katie,
I used to make these (and the strawberry ones) all the time. I’d even make a big batch, fry then up and freeze them. Now, not matter what I do, they glue themselves to the pan. I’ve tired raising/lowering the heat, you name it. I have a Green Pan and am using avocado oil. GLUED! Ugh. I am throwing 4 batches in the trash. The only thing I am doing different is the spelt I’m using is sprouted. I wouldn’t think that would do it. Any suggestions?
Thanks!
Jillian