Soft, fluffy, delicious blueberry pie pancakes.
This recipe yields SUPER ginormous pancakes!
Pleasantly Plump. One might use these words to describe the blueberries I recently purchased at Whole Foods. I’m always excited when summer rolls around and organic blueberries no longer cost an arm and a leg. And a pinky toe.
Sadly, the lower prices don’t last forever, and I therefore make it my mission to eat as many blueberries as humanly possible while they’re available! If you end up in a similar situation, with extra blueberries to use up, be sure to browse the recipes in the link below:
Today, however, I wasn’t feeling the muffin vibe.
And so I spent the entirety of my run dreaming up new ways to incorporate blueberries into breakfast. Finally, I settled upon blueberry pie pancakes. Just think about it for a second… blueberry pie in pancake form.
How could you possibly top that?!
These blueberry pie pancakes are ginormous… Seriously, the fattest pancakes ever!
Since originally posting the recipe three years ago, there are now over 200 positive reviews from readers who have tried these pancakes and keep coming back to the recipe again and again.
These pancakes are a must-try!
Blueberry Pie Pancakes
Blueberry Pie Pancakes
Ingredients
- 1/2 cup blueberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2 tbsp rolled oats
- 1/2 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1 tbsp sugar or 1 packet stevia
- 1/3 cup milk of choice
- Unless you like the taste of fat-free pancakes, add 1 tbsp oil and reduce milk by that amount.
Instructions
Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup, powdered sugar, or Cashew Cream. Or you could even boil some more blueberries (with a bit of sugar, if you wish), and smash them, to make a compote.
Links of The Day:
(No crazy ingredients)
YUM! These sound just like the pancakes on made on Tuesday! They were delicious and I am totally loving the fresh blueberries that are coming out right now! YAY for fresh summer fruit!
Yum 🙂 I love blueberries, especially in pancakes(or top of) Those pancakes look crazy good! “Pleasantly Plump” Haha, that made me laugh 😀 I should make these for the kids tomorrow, I bet they’d love them.
I’ve been craving homemade pancakes for way too long. Maybe it’s about time I made some. Why not these?
Who doesn’t love blueberries? If they weren’t so expensive, I’d probably put them in my yogurt messes all the time. Unfortunately, they aren’t. But I buy blueberry jam quite often 🙂 .
I like blueberries, I love raspberries more though!
actually yesterday I found a can of blueberries in the cupboard so inspired by CCK, I put some blueberries in a container with a frozen banana, some walnuts and some oats and blended it until I had some healthy breakfast ice cream! I was meaning to put yogurt in but forgot and it tasted good without it anyway. I am down to my last two frozen bananas though – in australia bananas are REALLY expensive at the moment because most of the banana crops were wiped out during the Queensland floods & cyclone earlier this year. as soon as I heard that I put two bunches of bananas in my freezer and I’ve been rationing them out!
Ohmigosh that sounds awesome! I especially love blended oatmeal in the summer.
And I heard about your banana issues down there… I wish I could send you some here, where they’re really cheap! And maybe, in return, you could send me a nice Aussie guy? 😉
Oats, blueberries & pancakes! YUM!
I love, love, LOVE blueberries! It’s hard for me to not eat the whole crate. Thanks for the reminder that blueberry season is back.
Fattest Pancakes EVER! = And I LOVE the way they look!!
They look like I just want to make teeth marks in them b/c they are so pleasantly plump and perfect!
Do I love blueberries? Is the sky blue? YES! I adore them!
Great jot on these….yummy 🙂
BLUUUUUEEBS!
I ADORE blueberries too! I eat frozen berries quite often, but I did buy some fresh ones this week. Today, I ate them in my oats for breakfast, in my cottage cheese for lunch, and in my salad as part of my dinner!!
Katie, you’re amazing. I have to have these for breakfast tomorrow.