Soft, fluffy, delicious blueberry pie pancakes.
This recipe yields SUPER ginormous pancakes!
Pleasantly Plump. One might use these words to describe the blueberries I recently purchased at Whole Foods. I’m always excited when summer rolls around and organic blueberries no longer cost an arm and a leg. And a pinky toe.
Sadly, the lower prices don’t last forever, and I therefore make it my mission to eat as many blueberries as humanly possible while they’re available! If you end up in a similar situation, with extra blueberries to use up, be sure to browse the recipes in the link below:
Today, however, I wasn’t feeling the muffin vibe.
And so I spent the entirety of my run dreaming up new ways to incorporate blueberries into breakfast. Finally, I settled upon blueberry pie pancakes. Just think about it for a second… blueberry pie in pancake form.
How could you possibly top that?!
These blueberry pie pancakes are ginormous… Seriously, the fattest pancakes ever!
Since originally posting the recipe three years ago, there are now over 200 positive reviews from readers who have tried these pancakes and keep coming back to the recipe again and again.
These pancakes are a must-try!
Blueberry Pie Pancakes
Blueberry Pie Pancakes
Ingredients
- 1/2 cup blueberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2 tbsp rolled oats
- 1/2 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1 tbsp sugar or 1 packet stevia
- 1/3 cup milk of choice
- Unless you like the taste of fat-free pancakes, add 1 tbsp oil and reduce milk by that amount.
Instructions
Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup, powdered sugar, or Cashew Cream. Or you could even boil some more blueberries (with a bit of sugar, if you wish), and smash them, to make a compote.
Links of The Day:
(No crazy ingredients)
Those are some thick babies! I have to try them!
I adore blueberries! And who doesn’t like pancakes? Your blueberry pie version sounds sooo delicious. Fat, doughy pancakes are the best!
These look like weapons… “Say hello to my little friend… Blueberry Pie Weapons”
Oh this made me laugh! And now I’m imagining a blueberry-pancake pillow fight…
I’ve been super busy and unable to post lately but I figured when I came back to your blog I’d be greeted by something sensational looking. And I was right. You’re like a magical little blueberry fairy, spreading blueberry-filled happiness to readers far and wide 🙂
Blue IS my favorite color 😉
Wow, definitely amazing looking breakfast – were they super doughy inside? I love when that happens.
and yes, blueberries are fantastic – especially when you can go to the farms and pick them yourselves! my family and I used to do this at in july/august, we’d come home with pounds of blueberries. so many pies and smoothies and such.
I think next time I will undercook them even more, because I agree with you– doughy, gooey, fudgey… these are my favorite words!
These look and sound amazing! I must make these!
I love love love bloobs and I love the look of these pancakes! What makes them so fluffy?
Baking powder, for one thing. The fat blueberries, for another. But mainly, with pancakes, the less liquid you use, the fatter they’ll be!
Awesome! I’ve got to try this 😀
Your pancakes look amazing! (No suprise there haha) Mine never are so…circular!
Oh lol, as I told another commenter, mine aren’t always either. I just make sure to put the roundest-looking one on top for photos!
Oh my, these look amazing, Katie! I’ve also not been feelin’ the oats as much lately, so I have to try these! In other news, I wish my blog was named Blue Velvet Life, because all shades of blue are my fave colors, and the more I think about pretty-ing up my blog, red is so unappealing, ha! Wish I had thought of that/seen your Blue Velvet Cupcakes before hastily naming my blog. lol! Oh vell. 😉
LOL! Well, you can always change… I started out as “The Little Vegan.” What a boring blog title, huh? 😉
(But I like your title either way!)
Aw thanks! I like The Little Vegan, but Chocolate-Covered Katie is more fun — just like you! In other news, I whipped up these pancakes this morning and they are DELISH! Love this recipe, Katie! xo
I definitely love blueberries, and your chubby pancakes look marvelous! I could sure go for some! I’m bookmarking the recipe so I can make some the next time I buy blueberries. My favorite way to eat them? Just wash ’em and pop ’em in my mouth! 🙂 I love making muffins with them, but I tend to always eat them and not save any to make muffins. 🙁