Soft, fluffy, delicious blueberry pie pancakes.
This recipe yields SUPER ginormous pancakes!
Pleasantly Plump. One might use these words to describe the blueberries I recently purchased at Whole Foods. I’m always excited when summer rolls around and organic blueberries no longer cost an arm and a leg. And a pinky toe.
Sadly, the lower prices don’t last forever, and I therefore make it my mission to eat as many blueberries as humanly possible while they’re available! If you end up in a similar situation, with extra blueberries to use up, be sure to browse the recipes in the link below:
Today, however, I wasn’t feeling the muffin vibe.
And so I spent the entirety of my run dreaming up new ways to incorporate blueberries into breakfast. Finally, I settled upon blueberry pie pancakes. Just think about it for a second… blueberry pie in pancake form.
How could you possibly top that?!
These blueberry pie pancakes are ginormous… Seriously, the fattest pancakes ever!
Since originally posting the recipe three years ago, there are now over 200 positive reviews from readers who have tried these pancakes and keep coming back to the recipe again and again.
These pancakes are a must-try!
Blueberry Pie Pancakes
Blueberry Pie Pancakes
Ingredients
- 1/2 cup blueberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2Â tbsp rolled oats
- 1/2 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1Â tbsp sugar or 1 packet stevia
- 1/3 cup milk of choice
- Unless you like the taste of fat-free pancakes, add 1 tbsp oil and reduce milk by that amount.
Instructions
Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup, powdered sugar, or Cashew Cream. Or you could even boil some more blueberries (with a bit of sugar, if you wish), and smash them, to make a compote.
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Links of The Day:
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I LOVE blueberries! Those pancakes look fantastic!
I made these this morning!! They are the best pancakes I have ever tasted. I ate them with dark agave nectar. The oatmeal was so good in there and I think that really made them taste great. I will so be making this again… maybe tomorrow!
These look amazing, Katie!
Just last weekend, I made blueberry muffin overnight oats (and posted about it!) ‘Tis the season for amazing blueberry breakfast concoctions. These are a must-try.
Thank you, I now know exactly what I’m making my dad for father’s day, these pancakes! I love blueberries, but nowhere near as much as he does!
I made these for breakfast this morning and they are delicious!
I am SO excited you already made them!! 🙂 🙂
Yikes, these look tasty. I’ve been searching for a simple, wholesome, single-serve vegan berry pancake formula for ages. Why must every recipe on the web have such enormous and wasteful yields? This frugal foodie thanks you.
I’m going to use buckwheat flour for these puppies, I think. I’m also excited to top them with some nice grade B maple syrup I finally splurged on. I’ll report back on my results.
I need to remember to experiment with buckwheat flour more often! Why do I always forget that one? You’ve just inspired me to put it on my grocery list :),
Yummy!!! I love blueberry pancakes! <333
yumm this inspired me to go make some delicious blueberry pancakes myself! yum!
I tried these this morning and they are SO, SO GOOD!!!!! Thank you so much for the recipe! I will be making these a lot in the near future!
You are so welcome! 🙂
I made your pancakes this morning and they were yummay! 🙂 When I cut into one of them, a blueberry popped and squirted onto my shirt. Luckily, it didn’t get in my eye lol