Breakfast Polenta


Tired of Oatmeal?

Yes, the question is ridiculous. How could anyone tire of oatmeal, with its infinite flavor possibilities?

For endless oatmeal inspiration, see: My Oatmeal Recipes.

polenta for breakfast

Sometimes, however,  it’s good to have variety. And it’s always good to have polenta!

Brekkie Polenta
(Serves 1)

  • 1/3 cup dry cornmeal (40g) (I use whole-grain)
  • 1 cup water or milk of choice
  • 1/4 tsp salt
  • Optional: 1 tbsp coconut oil, cashew butter, or vegan butter
  • Optional: 2 tbsp creamer (such as Silk), or more if desired
  • sweetener (stevia, sugar, maple syrup, etc.) to taste

Measure your polenta, salt, and liquid into a small pot. Bring to a boil, then turn to “low” and stir occasionally until it reaches the desired consistency. (About 5-ish minutes) I like to do this the night before, so breakfast comes together more quickly in the morning, but it’s not required. Right before eating, add all the desired optional ingredients and re-heat (or eat cold, if you’re crazy like me!).

For a savory version, see: Creamy Polenta for One.

polenta

If, after breakfast, you still crave polenta, you can always re-visit the grain for lunch or dinner:

polenta

Vegan Polenta Casserole

 

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71 Comments

  1. krickit6 says:

    Breakfast 5 times a day?! Sign me up!! 🙂 🙂 🙂

    BTW: Yesterday’s post definitely was not show-offy; it was awesome! We’re all happy for you!! …and happy for everyone who has discovered the deliciousness of your recipes! 🙂

  2. Cait @ Beyond Bananas says:

    I don’t think I will ever get tired of Oatmeal.. but I think this is defnitely worth a shot! Looks delish!

  3. Flurina says:

    I mostly have the same breakfast consisting of a cup of chocolatemilk (sorry, not yet a vegan but a vegitarien) with a large banana. 🙂

    Somehow I’m afraid of trying out new things, but the Brekkie Polenta I definately want to try out, and that with non-dairy milk. 😀

  4. McKella says:

    I’ve been liking green smoothies for breakfast lately, my other standbys are oatmeal with a mashed banana, pb and cocoa powder or eggs and toast.

  5. Carrie (Moves 'N Munchies) says:

    i was totally thinking about how polenta would be a great breakki the other day! but i was too afraid to try it.. hehe.. i seriously LOVE oats— like LOVE! i eat them everyday unless ive got an early workout.. then i cnt cuz they sit too heavy in my tum tum!.. polenta is SO good though! ive only ever had it once- crazy, i know!

  6. Claire @ Live and Love to Eat says:

    Tired of oatmeal???? Those are fightin’ words in my book!

    No but seriously, I like the polenta idea. I’ve never been too thrilled with what I’ve made with it though.

  7. Emily says:

    I haven’t had polenta in forever! I’m definitely craving it now.

  8. Sarena (The Non Dairy Queen) says:

    I’m an oats girl everyday for breakfast. I think that’s why I love breakfast for dinner so much. I just like starting my day with oatmeal. It varies in flavors, but it’s always oats.

  9. Ari@ThE DiVa DiSh says:

    you were soooo not bragging!
    i usually have a green smoothie for breakfast, but if i need something a little more filling i go for the oatmeal! i looove the idea of polenta for breakfast!

  10. Ashley (The Vegetable Life) says:

    I am soooo buying polenta this weekend and I am super excited to give it a try!!!!

    I usually eat an egg sandwhich for breakfast or if I have extra time Ill make some steel cut oats!!!