| Nutrition Facts | |
|---|---|
| Servings Per Recipe:Â 4 | |
| Calories:Â 230 | |
| % Daily Value * | |
| Total Fat:Â 2g | 3% |
| Saturated Fat:Â 0g | 0% |
| Cholesterol:Â 0mg | 0% |
| Sodium:Â 370mg | 17% |
| Total Carbohydrate:Â 46g | 17% |
| Dietary Fiber:Â 11.7g | 42% |
| Total Sugars:Â 1g | Â |
| Protein:Â 15.5g | Â |
| Vitamin D:Â 0mcg | 2% |
| Calcium:Â 220mg | 17% |
| Iron:Â 4mg | 20% |
| Potassium:Â 215mg | 5% |
Weight Watchers SmartPoints: 5 points per large serving
Nutrition facts are based on a recipe made with whole wheat penne pasta and unsweetened cashewmilk.
