This classic brownie batter dip recipe is ultra thick, smooth, rich, fudgy, and delicious. It’s the perfect chocolate dessert dip to feed a crowd!
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Whipped chocolate brownie dip
If you are a brownie lover, this creamy brownie batter dip is a must-try.
It tastes like eating literal chocolate fudge brownie batter with a spoon, and party guests go crazy for the recipe every single time!
Serve it as an appetizer or dessert, alongside graham crackers, pretzels, or fresh fruit. Or go for the truly decadent option of serving with Oreos or chocolate chip cookies.
Readers also love this Brownie in a Mug
The best brownie batter dip recipe
This no bake chocolate dessert gives you all the deliciousness of real homemade baked brownies, without ever having to turn on the oven!
Just one bowl, four ingredients, and you will be the most popular person at any potluck, book club, birthday with friends, or family gathering.
And unlike many other brownie dip recipes out there, this one can be made with no Cool Whip, butter, powdered sugar, or chocolate pudding mix.
You can also make it without cream cheese or box brownie mix if you prefer.
Also try these Peanut Butter Brownies
Above – watch the chocolate brownie dip recipe video
Chocolate cream cheese dip ingredients
You will need the following: cream cheese or coconut cream, optional yogurt, pure vanilla extract, sweetener of choice, and cocoa powder or boxed brownie mix.
The easy recipe is already naturally gluten free. It can easily be low calorie, low carb, and keto friendly if you use erythritol or your favorite sugar free sweetener and unsweetened yogurt.
For a dairy free and vegan brownie batter dip, use Vegan Cream Cheese or the coconut cream option and plant based yogurt.
If you don’t have regular cocoa powder or boxed brownies on hand, hot chocolate mix will also work. Or try using a combination of unsweetened cocoa powder and Dutch cocoa powder for a deep chocolate brownie-like flavor.
Chocolate protein brownie batter dip
Want a high protein, healthy brownie batter dip? Simply substitute an equal amount of your favorite chocolate protein powder for the brownie mix or cocoa powder.
You can also whip in a few tablespoons of peanut butter or almond butter if desired.
Skip the cookies for dipping, and instead try serving the healthy snack recipe with raspberries, blackberries, strawberries, and apple slices.
Use leftover protein powder in Protein Brownies
More easy dessert dip recipes
Pumpkin Dip (reader favorite)
How to make brownie batter dip
Bring the cream cheese or coconut cream to room temperature so it’s softer and much easier to mix with the other three ingredients.
In a blender or food processor, or with hand beaters, beat all ingredients until thick and smooth. Since you are not baking the dessert, no need to worry about over-mixing.
Transfer to a bowl, decorate with dippers as desired, and serve. Or cover and refrigerate overnight or until ready to serve at an event. Store leftovers in the refrigerator in a covered container for up to about four or five days.
While you technically can freeze leftover brownie dip, it will change the creamy texture. So I do not recommend it. Besides, it is highly unlikely you will have any leftovers!
What to dip in the recipe?
Try pretzels, graham crackers, strawberries, apples, or sliced bananas.
It’s also wonderful spread over pancakes or eaten straight from the bowl with a spoon.
Traditionally, chocolate brownie batter dip is often topped with M&Ms, caramel pieces, or marshmallows. I like to garnish mine with mini chocolate chips.
Using a food scale
If you like using gram measurements instead of cups, here are the amounts:
240 grams of cream cheese or coconut cream, 160 grams of yogurt or additional coconut cream, 7 grams of vanilla, 27 grams of cocoa, and about 160 grams sweetener.
Or if you prefer using measuring cups, the full recipe is written out below.
The recipe was adapted from my Chocolate Cream Cheese Frosting.
Brownie Batter Dip
Ingredients
- 8 oz cream cheese or coconut cream
- 1/3 cup yogurt or nut butter of choice
- 1 1/2 tsp pure vanilla extract
- 2/3 cup sweetener of choice
- 1/3 cup brownie mix or cocoa powder
Instructions
- Blend all ingredients until smooth and creamy, in a food processor or with beaters. (I like this Cuisinart Food Processor.) Garnish if desired with chocolate chips, and serve with any of the serving suggestions listed above. Refrigerate leftover brownie batter dip in a covered container for up to five days.View Nutrition Facts
Video
Notes
No Bake Chocolate Party Desserts
3 Ingredient Peanut Butter Balls
This is right up my alley. Sometimes, I don’t even care about the baked brownies. I will whip up a batch just so I can lick the bowl!
this looks sooo rich and amazing I need some now!
Oh my gosh that looks so good!
Might try it with black beans – same idea, but with a little darker “chocolate” color – and more iron : )
I should try that too!
I’ve made black bean brownies so that’s how I made the dip yesterday & it was wonderfee! Totally yum! Just FYI (^-^)
I am so bad when it comes to raw cookie/brownie/cake batter. I swear I could eat the entire bowl! 😉
I think I might copy Heather’s idea^^^ and use black beans instead of the garbanzos. In addition to changing the color it will probably make the dip creamier too! 😀
You could also try cannellini beans, they are very soft and creamy!
I love making raw cookie dough batter so I can eat as much as I want! Although, I just can’t jump on the beans in desserts bandwagon. All I can taste is the bean! But whatever floats your boat 😉
I was skeptical at first too. But it really is good! I’ve tried another black bean brownie recipe, and that one was AWFUL! But the deep dish cookie pie recipe on this website made me a believer in the beans for dessert thing!
Another trick – drain and rinse the beans really well first. Get all the extra starchy-ness out of them. When I make black bean brownies, I rinse, put the beans back in the can and add water back in, puree and add to the dry ingredients.
Hmm…I might have to experiment. I tried them in a brownie recipe once and it was just terrible. But maybe there is a way to make them appealing?
I love eating batter– I think the baking soda sizzle and raw flour tastes great ;). I left some of the other beany cookie dough dip in the fridge and my mom ate it without knowing what it was (story of my life– I’ve lost many-a-snack to my mom!). She totally thought it was normal cookie dough! I think this stuff would be great… how can you go wrong with chocolate? (there shouldn’t even be a question mark there…)
Love this, Katie! I might just have to try it today!
Looks yummy…What do dip into the dip, besides a spoon or finger, anyway…? What’s your favorite “dipper” with it? Thanks!
You can dip anything! Graham crackers, banana slices, apples, your fingers… I know a few other bloggers have mixed the cookie dough dip into oatmeal or even ice cream!
Thank you for the VERY speedy reply! I love your blog, by the way…
Awww thank you so so much!
Yum. I would dip brownies in the brownie dip. That would be insane! And yes, of course I eat batter when I bake! That’s the only good reason for baking…