It’s like summer on an ice cream cone.
I got the idea for brownie fro-yo after making my favorite Brownie Batter Dip.
That’s actually how I come up with many of my recipe ideas: think of a particular flavor, then brainstorm every possible dessert that could work for said flavor. Brownie batter dip, brownie batter frozen yogurt, brownie batter fudge, brownie batter waffles…
In other words: don’t be surprised if you someday see brownie batter cheesecake on my blog!
Brownie Batter Frozen Yogurt
Adapted from: How To Make Frozen Yogurt.
- 3 cups plain or vanilla yogurt, such as Silk nondairy
- 1/4 cup + 1 tbsp dutch or regular cocoa powder
- 1/8 tsp baking soda
- a little over 1/4 tsp salt
- 1 tbsp pure vanilla extract
- 3-4 tbsp unrefined sugar or xylitol, or more to taste depending on the yogurt you use. The frozen result will be less sweet than the batter.
- 1/16 tsp pure stevia, or 2 tbsp additional sugar
- handful chocolate chips, optional
Combine all ingredients in a large bowl, and stir until completely combined. Transfer to an ice-cream maker (If you don’t have one, see nutrition link below). Important note: Be sure that you like the taste of the particular yogurt you’re using. A few of my friends thought this recipe had a strange taste, but it turns out they just didn’t like the Silk yogurt!
Link Of The Day:
i so totally love your recipes, but i’d love it if you included how many these actually yield. After thorough testing :p
🙂
I kinda figure 3 cups of yogurt is more than one serving i know.. 🙂
if i show my son that picture he won’t leave me alone until we make it and we’re fresh out of vanilla or proper sugars.. 🙂
It says in the nutrition link that it makes 800g, so 8 servings of 100g each. But as CCK points out, who eats just a 1/2 cup of ice cream anyway? I think we would all agree that they should change ice cream labels to yield a full cup! 😉
Ah
that’s how it works, alright – thank you Emma 🙂
cause i’d end up eating this stuff for lunch, dinner breakfast and like all the snacks – it’s quite horrible…. Oo wonderful?
and we’re looking towards camping (maybe) and Santa Cruz.. <3
we do tons of hiking/biking/going to rivers/lakes. etc .. etc … all the time already so 🙂
YUMMMMMMMY!!! Your photos look so good. I am definitely trying this today!!!
I am looking forward to the beach, laying out in Central Park & many, many runs over the Brooklyn Bridge 🙂
& omigosh – where is this Lula’s you speak of?!
http://supervegan.com/blog/entry.php?id=1179
Please oh please oh please make brownie batter cheesecake! And I’ll be in New York tomorrow. Hooray!
Wow! This looks amazing! My mouth is watering…haha!
Darn it, I’m still at school for another two days. But you can bet this’ll be the FIRST thing I make when I get home! Well, this and your cookie dough dip because I’m going through withdrawals. I freakin love your blog!
Hi from another (newly) vegan blogging Katie who absolutely LOVES your blog! I cannot wait to try this recipe…brownies and I are engaged to be married, and I’m thinking this recipe just might seal the deal. 🙂
Very excited to try this out with my new birthday present (ice cream maker)!! Keep up the great work. You can’t please anyone nowadays!
This looks fantabulous and completely irresistible!