It’s like summer on an ice cream cone.
I got the idea for brownie fro-yo after making my favorite Brownie Batter Dip.
That’s actually how I come up with many of my recipe ideas: think of a particular flavor, then brainstorm every possible dessert that could work for said flavor. Brownie batter dip, brownie batter frozen yogurt, brownie batter fudge, brownie batter waffles…
In other words: don’t be surprised if you someday see brownie batter cheesecake on my blog!
Brownie Batter Frozen Yogurt
Adapted from: How To Make Frozen Yogurt.
- 3 cups plain or vanilla yogurt, such as Silk nondairy
- 1/4 cup + 1 tbsp dutch or regular cocoa powder
- 1/8 tsp baking soda
- a little over 1/4 tsp salt
- 1 tbsp pure vanilla extract
- 3-4 tbsp unrefined sugar or xylitol, or more to taste depending on the yogurt you use. The frozen result will be less sweet than the batter.
- 1/16 tsp pure stevia, or 2 tbsp additional sugar
- handful chocolate chips, optional
Combine all ingredients in a large bowl, and stir until completely combined. Transfer to an ice-cream maker (If you don’t have one, see nutrition link below). Important note: Be sure that you like the taste of the particular yogurt you’re using. A few of my friends thought this recipe had a strange taste, but it turns out they just didn’t like the Silk yogurt!
Link Of The Day:
I posted the link for the brownie batter frozen yogurt to my FB page: https://lett-trim.today/2012/06/06/brownie-batter-frozen-yogurt/%3C/a%3E%3C/p%3E
I posted the link for the brownie batter frozen yogurt to my FB page: https://lett-trim.today/2012/06/06/brownie-batter-frozen-yogurt/%3C/a%3E – comment 2
There’s also a recipe page that separates them into categories which make the recipes easier to find…I’m not sure if all the recipes are there but there are a lot so I’m sure if there’s some missing it wouldn’t be too many.
Looks delicious!
I love this idea! It makes me want to go buy some frozen yogurt right now!!! I cant wait to try this! You are a genius and I love reading your recipes!
That sounds fabulousssssssss! Needs chocolate sprinkles. 🙂
This recipe sounds like it might just become my new favorite recipe of the summer! It looks delicious 😀
Ooh this looks deeelish! I may have to give this a try with greek yogurt to up the protein since I’m not vegan 🙂
CCK is my homepage! My mom once said, “I would get hungry all the time if that was my homepage!” — That’s the point ;D … I am at a healthy weight now, but sometimes I struggle, and God uses the homepage photos and the tasty food to remind me that food can be a good thing.
Thank you! 🙂
Ok, I think this is probably my favorite comment ever. Ever ever ever. 🙂 🙂
I actually cried the first time I went to Lula’s…I ordered a scoop of some kind of chocolate ice cream (don’t remember the flavor but I do remember it was amazing) in a cone, and they handed the cone to me over the counter, just like when I was a kid at Carvel…do you know how long it had been since I’d been handed an ice cream cone!? I couldn’t help it, blubbery tears all over the place..they totally understood though. Then I started taking a class literally down the block from Lula’s and I wasn’t crying anymore..dancing for joy more like it! Also hit up Stogo when you come, they carry Babycakes pastries and do an INSANE ice cream cookie sandwich with chocolate chip cookies and your choice of ice cream (to be fair they also do it with the raisin cookies, but this is CHOCOLATE covered katie’s blog, right?).
Maybe you can be my tour guide. We can hit up all the vegan ice-cream places… please be my tour guide? Pretty please with chocolate sprinkles on top? (Chocolate sprinkles are better than cherries on top, yes?)