Wait, what the heck is a pizzert???
Pizzert/ noun.
Dessert pizza. A pizza topped with anything sweet. Bonus points for chocolate.
(Yes, I very much did just make up that definition ;). But it should be a real word!)
You can use whatever you want for the crust—traditional pizza dough, pita bread, tortilla… Especially for breakfast pizzerts, I really like to use pancake mix! Such as in the below Breakfast Pizzert:
Blueberry Muffin Breakfast Pizzert
You can easily use your own recipe for the pancake crust (or, as I mentioned above, you can use basically any crust), but here is an easy recipe with a hint of sweetness, so it works especially well for breakfast pizzerts: Click for Recipe and Step-by-Step Photos
Oh my word, this was so good! A blueberry muffin in pizza form: “The Breakfast Pizzert” Recipe
Other flavored pizzert action shots:
The yum-licious Strawberry Shortcake Pizzert
With homemade vegan whipped cream… Definitely not your typical breakfast! And, of course:
The Carrot Cake Pizzert, iced liberally with coconut butter
nom nom nom…
Hi Katie! What kind of coconut butter do you use? Can you give me a brand so I can look it up?
Wendy,
Hi!! I use Artisana Coconut Butter and HIGHLY HIGHLY recommend it. It’s one of my top 5 favorite foods. It tastes like eating shortbread :).
o my gosh, i am addicted to this pizzert thing. Top mine with bananas and chocolate chips, and i plan to top another with chocolate peanut butter 😛
What a cool name and food concept. I love pizookies (cookie in a pizza form), I will definitely put this in my to-do list. Love the coconut butter toppings.
Speaking of cool names… how cute is your blog title?!? 🙂
HEAB just told me about these and now I have to make them! This looks too easy and so delicious not to make!
Ooh Sarena, I would be so excited/honored if you make them, because everything you make always looks SO amazing! I remember once you even made oatmeal ice cream… after that, you could do no wrong in my book! 🙂
Katie, I had to make a peanut butter version today! It was so good! I made a few changes though, would you be ok with me posting your recipe with my changes tomorrow? I made a peanut butter version! Thank you for the treat!
Breakfast is my favorite meal of the day, and I coped down the breakfast pizzert last week. Can’t wait to try it on Saturday! Thanks:)
peanut butter as the fat of choice and then topped w 1 T nutella and 1 T pumpkin seeds!
You can’t go wrong with chocolate for a topping, right? 😉
Hi Katie
Love this recipe! I made a pumpkin pie pizzert using mashed pumpkin, pumpkin pie spice and topped with a little yoghurt. Mmmm
Thanks for your recipes!
Aww you are so welcome!
all your food looks delicious and I could say I am addicted to chocolate so the fact that I could eat all these for low calories makes them so appealing. I was wondering that even though they are low calorie they still aren’t healthy for you are they?
thanks.
I’m confused as to what you’re asking… Are you asking about a particular recipe?
just in general. I am just so surprised that all these desserts could be healthy!
Yup, they are :).
All whole-grain (no white flour), most can be sugar-free (without artificial chemical sugars), and mostly all-natural. Many are high in vitamins and fiber as well.
I am addicted to food i love chocolates i love pizza n everything mmmmmm its so scrumptious.
I just found this recipe (I’m a little late), and I ended up eating the WHOLE thing tonight!!! Mine turned out total of 230 in calories with my add ins, and it was delicious! I really appreciate all of your hard work. I love to cook and bake, but it usually ends up being for my family (which I don’t mind at all) because I rarely find things that I’m able to bake with my chronic illness. My mom has heard “I love this blog” about 100x now. 🙂
i was wondering if this is meant to be like a pancake.. because it looks crispy in the photos lol although you do say it’s pancake based. still loved it, but i was just wondering if it was right that it was.. not crisp, like a pancake. : P i sound so silly!
i LOVE this recipe! could you make this in a microwave?
Sorry, I haven’t tried.
Thanks for the information about what a pozzert was, because before I read your post I was like “What the heck is a pizzert?” LOL. Pizzerts are cool. 🙂