Wait, what the heck is a pizzert???
Pizzert/ noun.
Dessert pizza. A pizza topped with anything sweet. Bonus points for chocolate.
(Yes, I very much did just make up that definition ;). But it should be a real word!)
You can use whatever you want for the crust—traditional pizza dough, pita bread, tortilla… Especially for breakfast pizzerts, I really like to use pancake mix! Such as in the below Breakfast Pizzert:
Blueberry Muffin Breakfast Pizzert
You can easily use your own recipe for the pancake crust (or, as I mentioned above, you can use basically any crust), but here is an easy recipe with a hint of sweetness, so it works especially well for breakfast pizzerts: Click for Recipe and Step-by-Step Photos
Oh my word, this was so good! A blueberry muffin in pizza form: “The Breakfast Pizzert” Recipe
Other flavored pizzert action shots:
The yum-licious Strawberry Shortcake Pizzert
With homemade vegan whipped cream… Definitely not your typical breakfast! And, of course:
The Carrot Cake Pizzert, iced liberally with coconut butter
nom nom nom…
Pizzert is a real word! Pizza Inn, a chain (maybe just in the southern US?) has desert pizzas… thin crust with fruit, bavarian cream, or chocolate. the chocolate chip pizzert is basically thin crust, yellow cake mix, extra butter, and chocolate chips. It’s really good!
pizzaman,
LOL! That’s awesome!! I think I’ve heard of Pizza Inn :). I hope they don’t mind me using the word… well, I’m not using the term to make money or anything, so I think I’m ok.
Anything with chocolate chips sounds good to me (well, almost anything hehe).
Hi Katie! What kind of coconut butter do you use? Can you give me a brand so I can look it up?
Wendy,
Hi!! I use Artisana Coconut Butter and HIGHLY HIGHLY recommend it. It’s one of my top 5 favorite foods. It tastes like eating shortbread :).
o my gosh, i am addicted to this pizzert thing. Top mine with bananas and chocolate chips, and i plan to top another with chocolate peanut butter 😛
What a cool name and food concept. I love pizookies (cookie in a pizza form), I will definitely put this in my to-do list. Love the coconut butter toppings.
Speaking of cool names… how cute is your blog title?!? 🙂
HEAB just told me about these and now I have to make them! This looks too easy and so delicious not to make!
Ooh Sarena, I would be so excited/honored if you make them, because everything you make always looks SO amazing! I remember once you even made oatmeal ice cream… after that, you could do no wrong in my book! 🙂
Katie, I had to make a peanut butter version today! It was so good! I made a few changes though, would you be ok with me posting your recipe with my changes tomorrow? I made a peanut butter version! Thank you for the treat!
Breakfast is my favorite meal of the day, and I coped down the breakfast pizzert last week. Can’t wait to try it on Saturday! Thanks:)
peanut butter as the fat of choice and then topped w 1 T nutella and 1 T pumpkin seeds!
You can’t go wrong with chocolate for a topping, right? 😉