Cake Batter Ice Cream

5 from 5 votes
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Secretly healthy birthday cake batter ice cream, with no eggs or dairy! 

Cake Batter Ice Cream
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I had the privilege of babysitting two adorable little girls last night, and I brought my Vitamix.

As a teenager, I didn’t really like babysitting, even though do I love children.

It’s just… after a while, I get to a point where I never want to see another Barbie or play the role of the dad in “House,” can’t stand the show Dragon Tales, and wish the kids would just go to bed already.

(Now I am very sorry for tormenting my own babysitters and never going to sleep for them.)

That being said, I had the rare opportunity (rare because I pretty much stopped babysitting after high school) to babysit for these little angels last night and actually found myself having fun!

Also Try This Almond Milk Ice Cream – 5 NEW Flavors

Vegan Birthday Cake Ice Cream
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I got the cake batter ice cream (or birthday cake ice cream) idea from my popular Cake Batter Milkshakes.

And last night seemed like a perfect opportunity to try it out, since kids love sprinkles. Plus, kids seem to really love blending things. In any case, it beat watching Dexter’s Laboratory. 

The girls adored the cake batter ice cream, which we called “Fairy Dust Ice Cream.”

Vegan Cake Batter Ice Cream
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Did you ever babysit?

When I babysat, the kids often wanted to just watch tv, which made my job easy, but boring. And some of the shows were really awful. Cow and Chicken, Ed Edd and Eddy, Lizzie McGuire, SpongeBob…

(Ok, so I secretly liked SpongeBob.)

Were you good about going to bed for your own babysitters? I was not. But these kids were incredibly good.

Vegan Cake Batter Ice Cream Recipe
Healthy Cake Batter Ice Cream
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I’m already looking forward to spending time with them again. Our next project is to cake batter-ify these Vegan Donuts.

Or, as the girls would say, fairy dust doughnuts!

Secretly Healthy Birthday Cake Batter Ice Cream
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5 from 5 votes

Cake Batter Ice Cream

Secretly healthy and vegan birthday cake batter ice cream, with no eggs or dairy.
Total Time: 5 minutes
Yield: 4 – 6 servings
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Ingredients

  • 2 cups milk of choice
  • 4 tbsp sweetener of choice
  • 1/2 tsp pure vanilla extract
  • 1/8 tsp salt
  • 1 tbsp sprinkles, or homemade sprinkles
  • 1/2 cup butter, or coconut, almond, or cashew butter (for no butter, try this Coconut Milk Ice Cream)

Instructions 

  • *For more cake batter flavor, add 1/4 tsp butter extract, which is surprisingly vegan. If you don’t have an ice cream maker or high-speed blender, see these directions.
    Whisk ingredients. If you have an ice cream machine, churn according to manufacturer’s instructions for your machine. Or if you have a high-speed blender like a vitamix, pour the mixture into ice cube trays and freeze, then blend the frozen ice cubes until smooth, using the tamper to blend evenly. Eat now, or freeze about an hour for a firm texture. Due to the lack of preservatives, homemade ice cream is best the day it’s made (you can technically freeze up to a month and thaw before consuming).
    View Nutrition Facts

Notes

Feeling adventurous? Stir pieces of Vegan Chocolate Cake (or this Keto Cake) into your ice cream!
 
Like this recipe? Leave a comment below!

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Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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178 Comments

  1. Laura @ Sprint 2 the Table says:

    I bet you are now their FAVORITE sitter! I don’t baby site… my sisters and I were so bad growing up that I’m scared it would be some terrible payback! LOL!

  2. Qi Ting @ Misadventures of Fat free Baking says:

    Looks so delicious! I tried the ice-cream yesterday with some chocolate paste and used a blender. It turned out like an ice slushie but delicious anyway! 😀

  3. krickit6 says:

    Katie, can I just say: I cannot imagine YOU being a devil-child!! 🙂 This ice cream looks incredible, too.. My goodness, I.NEED.A.VITA-MIX!! 🙂

    Thanks! 🙂

  4. Lisa Fine says:

    Such a fun idea to make with kids. I love cooking with kids – and I love that they always seem to enjoy whatever they’ve made, including vegetables!

    I used to babysit quite a lot, since I worked at a day camp and was able to sit for many families. It was always a great way to earn extra money, and it was usually a lot of fun. There weren’t many kids I babysat for who just wanted to watch tv, luckily.

  5. Jennifer JCD says:

    I had to read this post twice because I didn’t believe what I was reading… Fairy Dust Ice Cream!! Wow! I think you made my day.

    I babysit a lot when I was a teenager, mostly as a nanny for the neighbour kids after school and in the summers. It was lots of fun, but once I reached university, and the neighbour kids were in junior high, it tapered off because the kids didn’t need me any more. 🙁 It was fun while it lasted, and the kids I babysat never had Barbies or played ‘house’ much… they were more into dinosaurs, playing in the park, and building forts with blankets and chairs.

  6. kate says:

    im making this right now ahhhhh

  7. Kayla says:

    This looks amazing! Katie, are you REALLY blending the ice cubes in the Vitamix, because your icecream just looks so perfect! What are you doing? When I blend icecream cubes in the Vitamix the icecream never comes out so perfect looking! It’s more of a slushy, yet delicious, mess!

    I love how they butter extract is vegan. Haha, now what does that tell you? 🙂

  8. Erin says:

    I love the name. Added it to my funfetti recipe round-up post!

    1. Chocolate-Covered Katie says:

      Aww thanks Erin! I love your funfetti round up. It’s awesome and so comprehensive!

  9. Katy sparrow says:

    Aw, you’re such a sweet babysitter! Bringing over the blender and everything! I know those little girls are talking about you nonstop.

    I babysat for several sweet kids on the beach where I lived while I was in college this past year..the little boy that I watched 3 times a week was such a great kid..we had lemonade stands with organic lemonade and vegan cookies sometimes and he saving the money to donate to Adopt an Angel, an animal adoption charity..And at bedtime I would sing him jack johnson songs until he fell asleep. Gah I miss him!

    When babysitters would come over, I would first off run and hide and later I would cry a little if they beat me at the Memory game. Hhaha

  10. tea-bag says:

    i never baby sat – everyone knows i hate kids & i once accidentally dropped a baby. yeah, true story. don’t let me watch your kids! i might add some nyquil to this ice cream, though, and then i’d for sure baby sit them! jk! … 🙂