Cake Batter Ice Cream

5 from 5 votes
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Secretly healthy birthday cake batter ice cream, with no eggs or dairy! 

Cake Batter Ice Cream
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I had the privilege of babysitting two adorable little girls last night, and I brought my Vitamix.

As a teenager, I didn’t really like babysitting, even though do I love children.

It’s just… after a while, I get to a point where I never want to see another Barbie or play the role of the dad in “House,” can’t stand the show Dragon Tales, and wish the kids would just go to bed already.

(Now I am very sorry for tormenting my own babysitters and never going to sleep for them.)

That being said, I had the rare opportunity (rare because I pretty much stopped babysitting after high school) to babysit for these little angels last night and actually found myself having fun!

Also Try This Almond Milk Ice Cream – 5 NEW Flavors

Vegan Birthday Cake Ice Cream
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I got the cake batter ice cream (or birthday cake ice cream) idea from my popular Cake Batter Milkshakes.

And last night seemed like a perfect opportunity to try it out, since kids love sprinkles. Plus, kids seem to really love blending things. In any case, it beat watching Dexter’s Laboratory. 

The girls adored the cake batter ice cream, which we called “Fairy Dust Ice Cream.”

Vegan Cake Batter Ice Cream
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Did you ever babysit?

When I babysat, the kids often wanted to just watch tv, which made my job easy, but boring. And some of the shows were really awful. Cow and Chicken, Ed Edd and Eddy, Lizzie McGuire, SpongeBob…

(Ok, so I secretly liked SpongeBob.)

Were you good about going to bed for your own babysitters? I was not. But these kids were incredibly good.

Vegan Cake Batter Ice Cream Recipe
Healthy Cake Batter Ice Cream
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I’m already looking forward to spending time with them again. Our next project is to cake batter-ify these Vegan Donuts.

Or, as the girls would say, fairy dust doughnuts!

Secretly Healthy Birthday Cake Batter Ice Cream
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5 from 5 votes

Cake Batter Ice Cream

Secretly healthy and vegan birthday cake batter ice cream, with no eggs or dairy.
Total Time: 5 minutes
Yield: 4 – 6 servings
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Ingredients

  • 2 cups milk of choice
  • 4 tbsp sweetener of choice
  • 1/2 tsp pure vanilla extract
  • 1/8 tsp salt
  • 1 tbsp sprinkles, or homemade sprinkles
  • 1/2 cup butter, or coconut, almond, or cashew butter (for no butter, try this Coconut Milk Ice Cream)

Instructions 

  • *For more cake batter flavor, add 1/4 tsp butter extract, which is surprisingly vegan. If you don’t have an ice cream maker or high-speed blender, see these directions.
    Whisk ingredients. If you have an ice cream machine, churn according to manufacturer’s instructions for your machine. Or if you have a high-speed blender like a vitamix, pour the mixture into ice cube trays and freeze, then blend the frozen ice cubes until smooth, using the tamper to blend evenly. Eat now, or freeze about an hour for a firm texture. Due to the lack of preservatives, homemade ice cream is best the day it’s made (you can technically freeze up to a month and thaw before consuming).
    View Nutrition Facts

Notes

Feeling adventurous? Stir pieces of Vegan Chocolate Cake (or this Keto Cake) into your ice cream!
 
Like this recipe? Leave a comment below!

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Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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178 Comments

  1. Emma (Sweet Tooth Runner) says:

    Awww Fairy Dust Ice Cream?! So sweet!! More importantly, so YUMMY!! I’m planning on making this later this week yaaaay!! 😀

    I was good for my babysitter, because she bribed me with chocolate! She definitely knew the way to my heart 😉

    1. Chocolate-Covered Katie says:

      Wha? I want your babysitter! Who is she? Can you give me her phone number so I can stalk her? 😉

      1. Emma (Sweet Tooth Runner) says:

        Haha YOU are clearly the best babysitter ever!! Cake batter ice cream and funfetti blondies?! Uh, can you babysit ME please?! 😉

  2. Serena says:

    I tried to make my mint ‘ice cream’ in the vita and it didn’t work :/ It just kept getting stuck. Maybe it was because I didn’t thaw enough, though.
    Beautiful ice cream. It really does look like fairy dust!

  3. Dawn @ Blonde on a Mission says:

    I used to babysit 2 little girls and they insisted we all sing karaoke christmas songs in October…
    This was a while ago however, and I remember I helped them bake cookies. Baking/cooking/experimenting in the kitchen with kids is so much fun for them! Really keeps them focused because they know there’s a yummy outcome! This kind of makes me want to babysit now : and you’re teaching young kids that healthy food can look like THAT!

  4. Jen says:

    I’ve never been the biggest babysitter, although I’ve done it before. I babysat an actual BABY once, and he cried (correction: screamed bloody murder) in my ear for 70% of the night. That was fun. When you babysit kids that are old enough to eat solid food, dessert is definitely the way to their hearts! Keep making these girls dessert and they’ll want you over every night. (I kinda want you over every night to make ME dessert…)

    1. Chocolate-Covered Katie says:

      I’d love to! Just be sure to have lots of chocolate on hand ;).

  5. Mandy says:

    I babysat quite a bit in middle school, and I loved it! I had the cutest boy and girl … ahh memories! I bet those little girls LOVED you! Fairy dust ice cream? How fun is that!

  6. Chocolate, Cheese and Wine says:

    That is a BEAUTY! I love sprinkles!

  7. Carrie says:

    OH MY LORDY!!! this is fab and GORGEOUS!!
    YES i babysit!!! a lot actually!! but i was a tERRIBLE little kid! i talked and danced NON STOP.. for real

  8. Katherine says:

    I love babysitting personally, I wish I babysitted on a regular basis.

  9. LizAshlee says:

    YUMMMMMMmmmmm!! I am going to make it a point today to get an ice cube tray!! Recipe sounds delicious..as usual!:)

    I haven’t babysat recently but I use to quite a bit before I start my current position. It was a great job to have through grad school and the kids were adorable! Adorable and also difficult at times, but I have always loved working with children!

    Love that you took the vita-mix with you! I always packed snacks… 🙂 and made a point to make the kiddos cookies or brownies while I was watching them and let them help with the mixing and pouring ingredients…so fun!

    Have a perfect day!

    1. Chocolate-Covered Katie says:

      You actually don’t need an ice-cube tray… I just use a few shallow bowls. I have an ice-cube tray somewhere, but I can’t find it!

  10. Lauren @ What Lauren Likes says:

    This is AMAZING. and yes i was good to my babysitters. We never cooked/baked together!! what a great idea,… i am stealing it 🙂