From what I can tell, a successful kids’ birthday party has three components:
1. Presents.
2. Pizza.
3. And cake. Emphasis on the cake!
Why not save time and energy by combining two of the three?
Cake Batter Pizza
(Serves 1-2)
- 70 grams (1/2 cup) flour (I used two parts spelt flour to one part coconut flour. White flour or whole wheat pastry flour work too. You can also make a Gluten-Free Version.)
- 1 teaspoon baking powder
- sweetener (such as 2 tbsp sugar or 2 nunaturals stevia packets)
- 100 grams (a little under 1/2 cup) water or other liquid, such as juice or milk of choice
- 32g (2 tablespoons) coconut oil, or applesauce for a fat-free version (or try using pumpkin, canola oil, mashed banana, or even baby food!)
- 1/8 tsp salt
- optional, for a buttery “cake” flavor: 1/4 tsp butter extract (It’s vegan)
- A few handfuls of sprinkles
Cook in an un-preheated oven at 400F for 14-15 minutes or until done. Leave out 10 minutes before cutting around the sides and then transferring to a plate. (Note: be sure to spray your cake pan. If you have trouble with a pizzert that sticks to the pan, try putting it onto a sprayed or oiled baking sheet instead, and use a rolling pin to flatten.)
See original pizzert post for: Calories and Nutrition Facts.
I made this for my little friend who loves spwinkles (her way of saying “sprinkles”). Hanging out with little kids gives you the chance to act like a little kid, yourself. And if–by the end of the night–you’ve not been “spwinkled” out, you can always chase down your dessert pizza with:
The famous Cake Batter Milkshake.
Do you like pizza?
What are your favorite toppings? Aside from sprinkles, of course!
Mushrooms, olives, and broccoli are my favorite pizza toppings! I have also put peanut butter in leftover pizza with great results. My mom always put broccoli on homemade pizza when I was a kid. It was sure a hard blow when I later learned that not everyone does that :). LOL!
I don’t like pizza at all, but THAT is the kinda pizza I could eat!! So pretty!
I love hummus, artichoke, peppers, onions and spinach! Love the cake batter creation! That is tons of fun on a plate! YUM!
Ahhhhh! My arms literally flung into the air upon seeing the first pic of this post! Who can think of savory pizza toppings when staring at that beauty?! Love it!
Yum!! I loveee pizza! 🙂 My favorite pizza to make in the summer is a margarita pizza with marinara, mozzarella, fresh tomatoes, and basil.
Oh my goodness! Could this be considered breakfast cuz it’s about that time and I want some!! 🙂
Haha yeah of course!
My kids would so love this!
These look amazing! Katie, you never cease to amazing me! I’ll definitely be making this for breakfast in a few days! 🙂
Oh my I’m going to have to make this! Do you think coconut butter instead of oil would work?
Yes, as long as it’s melted first (i.e. soft), I think it would be fine! 🙂
On Pizza, I love VEGGIES!!! 😀 Now, if you’re talking Pizzerts…….CHOCOLATE!!!!! 😀 I love Nut Butters, especially Peanut Butter on a Chocolate Pizzert, and I like to mix the toppings. 🙂 CANDY BARS seem to inspire my Pizzerts. 😉
You are so smart Katie! 😀
xoxox
Kathleen