From what I can tell, a successful kids’ birthday party has three components:
1. Presents.
2. Pizza.
3. And cake. Emphasis on the cake!
Why not save time and energy by combining two of the three?
Cake Batter Pizza
(Serves 1-2)
- 70 grams (1/2 cup) flour (I used two parts spelt flour to one part coconut flour. White flour or whole wheat pastry flour work too. You can also make a Gluten-Free Version.)
- 1 teaspoon baking powder
- sweetener (such as 2 tbsp sugar or 2 nunaturals stevia packets)
- 100 grams (a little under 1/2 cup) water or other liquid, such as juice or milk of choice
- 32g (2 tablespoons) coconut oil, or applesauce for a fat-free version (or try using pumpkin, canola oil, mashed banana, or even baby food!)
- 1/8 tsp salt
- optional, for a buttery “cake” flavor: 1/4 tsp butter extract (It’s vegan)
- A few handfuls of sprinkles
Cook in an un-preheated oven at 400F for 14-15 minutes or until done. Leave out 10 minutes before cutting around the sides and then transferring to a plate. (Note: be sure to spray your cake pan. If you have trouble with a pizzert that sticks to the pan, try putting it onto a sprayed or oiled baking sheet instead, and use a rolling pin to flatten.)
See original pizzert post for: Calories and Nutrition Facts.
I made this for my little friend who loves spwinkles (her way of saying “sprinkles”). Hanging out with little kids gives you the chance to act like a little kid, yourself. And if–by the end of the night–you’ve not been “spwinkled” out, you can always chase down your dessert pizza with:
The famous Cake Batter Milkshake.
Do you like pizza?
What are your favorite toppings? Aside from sprinkles, of course!
I am sure all kids would love to have this pizza on their birthdays!! wonderful 🙂
To be honest… I am not that much into pizza (except the Breakfast Pizzert, of course!!!!!!!!!!!) and never have been… I probably eat about 2 pizzas a year.
I’m not really either! I used to hate tomato sauce (which I now love), so I never liked pizza… and now I don’t eat cheese lol.
cheers to us only BREAKFAST pizza-lovers 😀
oh really, you didn´t like tomato sauce? But glad to hear you do now 😉
I was actually having a vegan pizza in Paris, once, that was topped with grilled vegetables, olive oil and balsamic vinegar. My face lit up when my pizza arrived, as it was so super light and tasted fantastic and it was vegan 🙂
I know, right? I wisened up!!
This looks so cute! I love the sprinkles.
On pizza I like tons of black olives, green peppers and onions!
Fe fi fo fum I need that pizzert in my tum! When katies recipes enter my head I just have to make my own instead! Xxx
LOL girl your poem is TOO cute!!!
Butter extract?! Be still my heart, now I can make sugar cookies without Earth Balance! This looks amazing, I can’t wait to try it!
That’s the cutest pizzert ever! Can I have a piece, please? 😛
Oh you deserve way more than a piece! Come over here and I’ll bake you a whole one!
Ah again this is so colorful and yummy looking! Looks fun to eat too!
Oh that’s so cute! I love pizza but I’ve never had a really good dessert pizza! This looks good though!
that looks so colorful! i might have to try this with a 2lb bag of coconut flour being sent to me lol. one can only make so many muffins!
I am drooling. Looks SO darn good!! And butter extract?! Lol you really DO get everything over in America!! 😛
Pizza?! Nah, I’d take pizzert instead any day!! With coconut butter and chocolate chips on top! 😀
LOL yeah they think of everything. Know what’s even scarier? Butter extract is actually vegan! I emailed Wilton, and they told me so!
Haha well in deprived England we just get a few normal ones, like vanilla, lemon etc. It does make you wonder what it’s made from! 😛
That’s so pretty! I loooooce pizza! Veggies, all of them, and cheese.