From what I can tell, a successful kids’ birthday party has three components:
1. Presents.
2. Pizza.
3. And cake. Emphasis on the cake!
Why not save time and energy by combining two of the three?
Cake Batter Pizza
(Serves 1-2)
- 70 grams (1/2 cup) flour (I used two parts spelt flour to one part coconut flour. White flour or whole wheat pastry flour work too. You can also make a Gluten-Free Version.)
- 1 teaspoon baking powder
- sweetener (such as 2 tbsp sugar or 2 nunaturals stevia packets)
- 100 grams (a little under 1/2 cup) water or other liquid, such as juice or milk of choice
- 32g (2 tablespoons) coconut oil, or applesauce for a fat-free version (or try using pumpkin, canola oil, mashed banana, or even baby food!)
- 1/8 tsp salt
- optional, for a buttery “cake” flavor: 1/4 tsp butter extract (It’s vegan)
- A few handfuls of sprinkles
Cook in an un-preheated oven at 400F for 14-15 minutes or until done. Leave out 10 minutes before cutting around the sides and then transferring to a plate. (Note: be sure to spray your cake pan. If you have trouble with a pizzert that sticks to the pan, try putting it onto a sprayed or oiled baking sheet instead, and use a rolling pin to flatten.)
See original pizzert post for: Calories and Nutrition Facts.
I made this for my little friend who loves spwinkles (her way of saying “sprinkles”). Hanging out with little kids gives you the chance to act like a little kid, yourself. And if–by the end of the night–you’ve not been “spwinkled” out, you can always chase down your dessert pizza with:
The famous Cake Batter Milkshake.
Do you like pizza?
What are your favorite toppings? Aside from sprinkles, of course!
Of COURSE I like pizza! I love it topped with tons and tons of vegetables. The more the merrier!!! 🙂
This pizzert is genius. I can’t wait to try it!
That’s super cute and looks amazing, Katie!
How much coconut flour and spelt did you use- 1/4 of each?
To be reeeeaally exact, 24g coconut flour (3T) and 45g spelt flour (1/3 cup plus 1T).
Michael and I were talking about making a desset pizza yesterday…and this is definitely going to be the crust! Ohh my.
Ah, so good. Katie why are you so amazing?
I just made some socca pizza that rocked my world, toppings were: Nooch, Avocado, & Sun Dried Tomatoes. So good.
Aww 🙂
I want these for my birthday cake!!!
Photos look amazing girl!
This looks great!
Nice Katie! I will make this for sure. 🙂
Bless you.
I am lovvvving your “Funfetti” desserts!
so fun!! food is so much better when its colorful!!
I feel the same way! LOL I don’t really like the taste of sprinkles (or rather, I don’t think they have much of a taste), but they’re just so PRETTY!
Seriously, I think I’ve found my birthday cake!
Yuuum! That seriously looks good! 😀
You take the best food pics!
Ohmygah. You have got to slow down! I have like 50 pages on this site bookmarked!!! I need to get busy in the kitchen.
My favorite toppings are veggies of course, but before I was vegan, it was goat cheese. I used to put goat cheese on everything, I tell ya!
Chocolate also sounds like a good topping for a pizza too 🙂 Just not with the veggies 😉
Hahaha chocolate covered veggie pizza… hmmm…
omg, i love you! CAKE ANYTHING grabs my attention immediately! Ill be on this verrryyyy soon 😀
Do you have a cake batter baby recipe in the works?!
I have thought about it!! Technically, the babies are supposed to be raw, but that didn’t stop me from making a smores one. So why not sprinkles? But next up is either cake batter ice cream or cake batter oatmeal… or cake batter baked oats! I’m loving this sprinkle thing!
you used the word “infamous” incorrectly
You wanna pick a fight with someone who got 1600 on her SATs? Really? Yes, I know “infamous” has a negative meaning. I was making a joke.
On second thought, I’ll just change it. It obviously means more to you than to me, since you bothered to take time out of your day to point out my “mistake” (which really wasn’t, in fact, a mistake).
Wow, Katie, I knew you were smart, but 1600?! You’re a genius!!! Share some of those brains, girl ;).
And lol about the anonymous comment. Now that you changed it, hopefully she’ll be able to sleep nights! 😉
Heya! this looks amazing!! One question: It might be because it’s 1:30 am lol but i can’t seem to find the vanilla fudge frosting recipe – that or there is something i’m missing in the link! hehehe 😉 i’m sure it’s here somewheres!
anywho can’t wait to try this 🙂 yum!
great job!
Allison