From what I can tell, a successful kids’ birthday party has three components:
1. Presents.
2. Pizza.
3. And cake. Emphasis on the cake!
Why not save time and energy by combining two of the three?
Cake Batter Pizza
(Serves 1-2)
- 70 grams (1/2 cup) flour (I used two parts spelt flour to one part coconut flour. White flour or whole wheat pastry flour work too. You can also make a Gluten-Free Version.)
- 1 teaspoon baking powder
- sweetener (such as 2 tbsp sugar or 2 nunaturals stevia packets)
- 100 grams (a little under 1/2 cup) water or other liquid, such as juice or milk of choice
- 32g (2 tablespoons) coconut oil, or applesauce for a fat-free version (or try using pumpkin, canola oil, mashed banana, or even baby food!)
- 1/8 tsp salt
- optional, for a buttery “cake” flavor: 1/4 tsp butter extract (It’s vegan)
- A few handfuls of sprinkles
Cook in an un-preheated oven at 400F for 14-15 minutes or until done. Leave out 10 minutes before cutting around the sides and then transferring to a plate. (Note: be sure to spray your cake pan. If you have trouble with a pizzert that sticks to the pan, try putting it onto a sprayed or oiled baking sheet instead, and use a rolling pin to flatten.)
See original pizzert post for: Calories and Nutrition Facts.
I made this for my little friend who loves spwinkles (her way of saying “sprinkles”). Hanging out with little kids gives you the chance to act like a little kid, yourself. And if–by the end of the night–you’ve not been “spwinkled” out, you can always chase down your dessert pizza with:
The famous Cake Batter Milkshake.
Do you like pizza?
What are your favorite toppings? Aside from sprinkles, of course!
pizza and cake in one?? you are a genius 🙂
It looks a lot like the dessert pizza my mom used to make all the time called “fruit pizza”. It was a sugar cookie crust, cream cheese frosting and then you’d place brigtly colored ruit in consecutive circles. Kiwi, mandarin oranges, black or red grapes. It was delicious and gorgeous.
That is like the mother of all pizzerts!
The pizzert looks so pretty – love the sprinkles! 😀 Love pizza as well with lots of vegetables.
Ohhh man, you’ve got me again, Katie!! That looks so delish. (Seriously, the pics are awesome!!)
Who needs savory pizza when you have pizzerts?!
Your photography skills are seriously amazing, Katie!
I think I might have to get into this soon. That seriously looks amazing and I love me some cakebatter!
Can I just say how much I am loving your sprinkles kick?! Every time I come to your page it’s like a little trip back to my childhood 🙂
Oh yum i love the look of yoru cake batter pizza, i dont like normal pizza as im not a fan of cheese but a place nears me does one with minimal cheese with prawns, olives, red onions & mushrooms on..YUM!
This is definitely going on the to-do list.
I love anything with sprinkles!