From what I can tell, a successful kids’ birthday party has three components:
1. Presents.
2. Pizza.
3. And cake. Emphasis on the cake!
Why not save time and energy by combining two of the three?
Cake Batter Pizza
(Serves 1-2)
- 70 grams (1/2 cup) flour (I used two parts spelt flour to one part coconut flour. White flour or whole wheat pastry flour work too. You can also make a Gluten-Free Version.)
- 1 teaspoon baking powder
- sweetener (such as 2 tbsp sugar or 2 nunaturals stevia packets)
- 100 grams (a little under 1/2 cup) water or other liquid, such as juice or milk of choice
- 32g (2 tablespoons) coconut oil, or applesauce for a fat-free version (or try using pumpkin, canola oil, mashed banana, or even baby food!)
- 1/8 tsp salt
- optional, for a buttery “cake” flavor: 1/4 tsp butter extract (It’s vegan)
- A few handfuls of sprinkles
Cook in an un-preheated oven at 400F for 14-15 minutes or until done. Leave out 10 minutes before cutting around the sides and then transferring to a plate. (Note: be sure to spray your cake pan. If you have trouble with a pizzert that sticks to the pan, try putting it onto a sprayed or oiled baking sheet instead, and use a rolling pin to flatten.)
See original pizzert post for: Calories and Nutrition Facts.
I made this for my little friend who loves spwinkles (her way of saying “sprinkles”). Hanging out with little kids gives you the chance to act like a little kid, yourself. And if–by the end of the night–you’ve not been “spwinkled” out, you can always chase down your dessert pizza with:
The famous Cake Batter Milkshake.
Do you like pizza?
What are your favorite toppings? Aside from sprinkles, of course!
This is adorable!! Love that it feels special, when really all you do is add some sprinkles 🙂 You are a genius, Katie!
This looks SO good – I can’t wait to try it! Recently I tried another version of the pizzert: Apple Cinnamon Struesel Pizzert! I added 1/2 diced apple, 1/2 tsp cinnmamon, 1 tbl steel cut oats to the batter and then topped it with sprinkled cinmnamon and stevia! It was super yummy!
That sounds delicious! You had me at struesel hehe!
hi cck, i’m usually a lurker but i wanted to say that the cake batter milkshake is looking so tempting i may try it even though i usualy dont do smoothies.
also, i found a pic of you on this site (i’m not spamming i swear)… was wondering if you knew about it:
http://hipsterrunoff.com/mainstreamer/smart-snack-week-luna-bars.html
Yeah, someone else told me about that too and gave me the link this morning. Weird! The post says I met the girl at the grocery store and modeled for her, which definitely isn’t the case. The photo was taken at my house lol.
GORGEOUS!!!! I just wish that there was a sugar-free sprinkles…. 🙁 Maybe I will invent some!
Please, please do!
Amazing. Like a health nut’s version of funfetti cake – love it!
Katie the recipe is wonderful AND so are the photos…seriously so pretty and beautiful!
Coming up with recipes is only HALF the battle; making them beautiful in photos is the 2nd half. I am working hard on both halves 🙂 As you are clearly, too!
Great job 🙂
Oh goodness yes! Like my raw thin mint brownies… poor guys :-?. They looked awful!
If you have kids someday, you’ll be the best mommy ever. I wish my mom would have made snacks like that for me when I was a kid.
So this is pretty much genius. I love sprinkles, I love cake, I love pizza, and I love parties. I’d love to have them all for breakfast (the party is in my tummy).
My favorite pizza toppings are a plethora of veggies! I also love adding dried fruit and spinach.
Of COURSE I like pizza! I love it topped with tons and tons of vegetables. The more the merrier!!! 🙂
This pizzert is genius. I can’t wait to try it!
That’s super cute and looks amazing, Katie!
How much coconut flour and spelt did you use- 1/4 of each?
To be reeeeaally exact, 24g coconut flour (3T) and 45g spelt flour (1/3 cup plus 1T).