Pizza for breakfast!
Sometimes I get so caught up writing new recipe posts that I forget to write about other things I’ve been eating. Today’s breakfast was worthy of a magazine cover; too pretty to not share:
The actual recipe can be found here: Single-Serving Breakfast Pizza
(Be warned: It’s an embarrassingly old post!)
A few years ago, this breakfast pizza was one of the most-popular recipes on my website. However, it wasn’t originally called “breakfast pizza.” No, originally I thought it’d be a great idea to name this lovely creation… a pizzert. I went on calling it “pizzert” for over a year, until finally someone told me she couldn’t get on board with the recipe because she was pronouncing it to sound like it rhymed with lizard. Yikes!
So yeah, the recipe needs a new name.
Question of the Day:
What would you call this recipe?
Edit: I could not choose a winner based on best suggestion… because I liked them all :).
So I chose a random winner instead: Alanna.
For now it will stay Breakfast Pizza… and I will continue to secretly call it Pizzert ;).
Can’t stop laughing!
I’ve made your pizzert a few times, and it’s one of my favorites of your recipes because it’s so easy and versatile. But I never thought to say it like Lizard LOLOL!
Oh, and I can’t think of any recipe title names at the moment, because I’m just not creative like that! But what’s the delicious looking frosting on your recipe?
Hi Emma,
It’s my “healthy cream cheese” recipe:
https://lett-trim.today/2012/03/25/bettern-pillsbury-cream-cheese-frosting/%3C/a%3E%3C/p%3E
Banana Bake??
We made this as a perfect ending to my angels 14th Birthday weekend. All six of her friends scarfed it down before we even left for church. So on the way I asked, what would you guys call that. They came up with Heavenly Rainbow and Sweet Awakenings. When asked why those they said well one we didn’t expect such a sweet awakening lol and two, what teenage girl wouldn’t eat something that looked like clouds and rainbows. Works for me, love feeding all of her friends healthy versions of what they eat at home. They are always delightfully surprised. Thanks for sharing. With my disease. (GP and POTS) I always make sure the things I make them are extra special on the days I can actually cook. 🙂
I love love love this. Such a sweet story for such a sweet dessert. When I make new recipes I always give them sentimental names. Tarts and Pizzerts and such remind me to much of rushed dinners instead of the Heavenly Rainbow which was made with heart and love. Unique!
What about Fruit-fest? Looks yummy!
Fruit-za!
Brizza?
Or Desizza?
Oh wait, that sounds like disease! LOL!
So fun! I’d like this for a snack too!
Love these! Hmm names that come to mind – sweetza! (i originally had dessertza, but sweetza sounds better :-P)
This is the best one!
Tropical Breakfast Flan
I would call it “Fruitza” (fru-eet-sah)
Hence–fruit + pizza
🙂
OK, that is pretty darn cute. 🙂
Is there anything wrong with just “Breakfast Pizza?” What about Breakfast Fruit Pie. Like a pizza pie, but fruity. Or Fruity Breakfast Pie. Or Fruity Breakfast Pizza Pie. I don’t know!! Regardless what you call it, it looks delicious. Will consider adding to my breakfast rotation. Right now i’m on an oatmeal kick. Made the night before, cold by morning, delicious!
How about calling it a, “Fruity Pizza”? Not too fancy, but very descriptive!
lololol sounds like it’s gay pizza…