Pizza for breakfast!
Sometimes I get so caught up writing new recipe posts that I forget to write about other things I’ve been eating. Today’s breakfast was worthy of a magazine cover; too pretty to not share:
The actual recipe can be found here: Single-Serving Breakfast Pizza
(Be warned: It’s an embarrassingly old post!)
A few years ago, this breakfast pizza was one of the most-popular recipes on my website. However, it wasn’t originally called “breakfast pizza.” No, originally I thought it’d be a great idea to name this lovely creation… a pizzert. I went on calling it “pizzert” for over a year, until finally someone told me she couldn’t get on board with the recipe because she was pronouncing it to sound like it rhymed with lizard. Yikes!
So yeah, the recipe needs a new name.
Question of the Day:
What would you call this recipe?
Edit: I could not choose a winner based on best suggestion… because I liked them all :).
So I chose a random winner instead: Alanna.
For now it will stay Breakfast Pizza… and I will continue to secretly call it Pizzert ;).
Pizzert is the best! I’d say stick with the old name! But sweetza, sweetie pie,or pizzaz would be ok too. I guess.
fruittata
simple and straight forwards.
can’t wait to make one of my own fruittatas!
Best suggestion so far! Fruittata sounds great!
I like it!
How about breakfast tart? Whenever I think of a tart, I think of a sophisticated English tea. This dish looks like it would fit right in with a lovely tea set, white tablecloths, and Earl Gray!
I believe it should be “Have It Your Way Breakfast (or Dessert, if you prefer) Tart” because when I saw it, I thought of a wonderful fruit tart that I used to enjoy (until I found out I couldn’t eat wheat – boo!) at my favorite restaurant. The Have it Your Way part alludes to the fact that you can make it with any toppings you like. 🙂
I like this one!
Breakfast Sweet-za Pie :p
Tutti-Frutti Pizza Pie
I am finding myself wanting to comment on everyone’s post. You almost need to take the top 10 and do another voting session.
On the subject of old recipes that hide…someone mentioned greek yogurt I think maybe in yesterday’s post?
https://lett-trim.today/2010/01/22/like-eating-a-bowl-of-whipped-cream/%3C/a%3E%3Cbr /> (for any of you that have not seen this gem – like me)
Anyway, I did finally look up and made today more in the spirit of the vanilla mousse (sweetener + vanilla). In the first place, put vanilla mousse + strawberry + pizzart (with chocolate chips) = stunning strawberry shortcake. I wish I had taken a photo. Secondly, probiotics aside, that is a pretty amazing yogurt option. Like I might not buy soy yogurt again option – which I have an on and off relationship with anyway!
Thank you as always!
I think maybe I’ll have to draw randomly :(. How on earth can you choose?
In any case, I just was looking through your blog. It always makes me smile… And I adopted my dog for my 18th birthday, just like your sister! 🙂
LOL. If only I hadn’t eaten my latest creation before I took a photo I could have put that on the site for you to see. 🙂 But thank you for stopping by, I really do appreciate it.
Well your site makes me smile too so I consider that a great trade. I am such a good older sister…dragging her along for puppy adoption. But really she enjoyed. They were practically teenagers together. She is in college now and I send her to your site to torture her for the day she has a small apartment of her own. 🙂
I don’t know how you can choose either. The options have been outstanding!
PS. I don’t know if you saw that I made dog versions of your oatmeal cakes for Nim and several other dogs in his life in honor of his birthday. All loved them.
Around here (WA state) I have been seeing shaped baked oatmeal like treats in the boutique stores. At easter time they were in the shape of flowers on a stick. And literally looked like what your recipe looks like out of the oven.
The second I saw them I thought of your recipe. Basically I dropped any sugar or none dog friendly extras and they turned out great. I am actually planning to do more dog versions and cut them into thinner strips and freeze them for the summer.
The versions for me are full of chocolate and other things that dogs don’t need. 🙂
Just went to look. SO CUTE!!!
🙂 They were a huge success. They were eaten by a total of 8 test dogs…all approved and no digestive response. 🙂
In your nutritional you could add a section for “dog friendly” modifications. Because you don’t already have too much to do already! LOL
How about breakfast fruit tart
how about instead of frittata call it fruittata?
We always just called it fruit pizza or dessert pizza. Or even fruit dessert pizza! But none of those are very fun. :P. I don’t know, mega cookie?