Pizza for breakfast!
Sometimes I get so caught up writing new recipe posts that I forget to write about other things I’ve been eating. Today’s breakfast was worthy of a magazine cover; too pretty to not share:
The actual recipe can be found here: Single-Serving Breakfast Pizza
(Be warned: It’s an embarrassingly old post!)
A few years ago, this breakfast pizza was one of the most-popular recipes on my website. However, it wasn’t originally called “breakfast pizza.” No, originally I thought it’d be a great idea to name this lovely creation… a pizzert. I went on calling it “pizzert” for over a year, until finally someone told me she couldn’t get on board with the recipe because she was pronouncing it to sound like it rhymed with lizard. Yikes!
So yeah, the recipe needs a new name.
Question of the Day:
What would you call this recipe?
Edit: I could not choose a winner based on best suggestion… because I liked them all :).
So I chose a random winner instead: Alanna.
For now it will stay Breakfast Pizza… and I will continue to secretly call it Pizzert ;).
The BF: the breakfast fruitizza or the baked fruitizza. Or perhaps similarly, the BFF: baked fruity fun, breakfast fruit fun, or breakfast fruitizza fun. In both cases you could preface it with, “Have you met my new BF/BFF?” or “Meet my new BF/BFF!” 🙂
*I can’t take full credit though because I think I saw someone had come up with ‘fruitizza.’
yumm! this looks delish! I’m thinking it looks like it would be a called a fruity thin crust 🙂
Morning Glory!
The first photo I saw looked like a pavlova to me so I thought maybe Pizlova or Fruitza. Whatever you call it it looks tasty. Might have to make it for my littlies on Wednesday.
I kind of like “Pizzert”! Hahaa! But before I even started reading and just saw the photo, I thought: “Oh, it looks like a seasonal fruit tart.” I’m from Charleston, SC, and that looks like a southern brunch dish. We love to use local, seasonal ingredients in everything we cook. Whatever they’re selling at the farmer’s dictates every dish! So specifically, what came to mind for ME was, “Southern Summertime Fruit Tart”. Not super creative, but to me, that looks like a summer Sunday in June! =)
Haha, I always liked Pizzert! I vote you should keep it. Is that an option?
Secretly, I will always call it that. 🙂
I see the fruit and cream and think of a parfait – Parfait Pizza!
This actually looks just like the fruit tart at my favorite restaurant! Maybe you could call it Breakfast Fruit Tart? Or, maybe call it a “Sweetie Pizza Pie” or “Sweetie Pie”! 😀
Breakfast torte? It looks great. I can’t wait to try it.
how about breakfast flat bread? or sweet flat bread? rainbow flat bread? fruit-topped flat bread? beautiful flat bread? or crazy flat bread!
I always thought flat bread sounded much more elegant that pizza, and they’re basically the same thing.