Carrot Cake in a Bowl


What’s up doc?
In a former life, I was Bugs Bunny.

I even have a special recipe tab: My Carrot Cake Recipes.
Now, there’s one more for the list:

carrotbowl1

This is based off of the wildly-popular Banana Bread in a Bowl.

And you get a vegetable serving from this breakfast!

carrotbowl2

Carrot Cake in a Bowl
(serves 1)

  • 1 banana (I used frozen)
  • 1 cup milk of choice
  • 1 cup flake cereal (I used spelt flakes) (You can use gluten-free)
  • 1 teaspoon pure vanilla extract
  • 1 large carrot, peeled
  • dash salt
  • optional: you can also add some coconut butter or oil

Steam the carrot first, then combine all of the ingredients in a food processor, blender, or Magic Bullet. Blend until smooth. Now eat! Optional: top with walnuts, shredded carrots, cinnamon, and/or raisins.

See original post for Calories and Nutrition Info.

For my next carrot-cake magic trick, in honor of Bugs Bunny, I’ll make carrot cake ice cream. After all, I like putting vegetables in my ice cream, as I proved when paying homage to another favorite cartoon character—Popeye!

mint ice cream

Spinach Ice Cream

Question of the Day:
Growing up, who were your favorite cartoon characters?

Mine were Bugs Bunny, Popeye, and Pluto. Remember my Pluto Cupcake?

Oh, and I always rooted for Tom to eat that annoying mouse, Jerry. (Would you ever have guessed I’d later become a vegan?)

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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98 Comments

  1. Katherine: Unemployed says:

    did you watch ‘My Neighbor Tortoro’??

    1. Chocolate-Covered Katie says:

      No, I’ve never heard of it… a cartoon?

      1. Katherine: Unemployed says:

        yes! I thought it was Japanese but I could be wrong

        1. LisaB says:

          Haha, Katherine, I definitely watched that movie! In fact, my siblings and I were just talking about it the other night. I, like you Katie, grew up living overseas, so when my parents found any VHS’s in english, you’d better be sure they were buying them for us to watch – Totoro being one of them!
          – and great recipe. Tried it this morning and will definitely be making this more often!

  2. Kelsey @ CleanTeenKelsey says:

    Katie, this is so unique and creative!! I love it! I will try it as soon as I get some cereal and a frozen banana. Can’t wait!

  3. logan osterhout says:

    All your recipes are so awesome! I had no idea your page had a facebook, but I liked it lol! Your oatmeal/pancakes recipes are definetely a staple in my diet!

  4. Parita @ myinnershakti says:

    Ummm def Aladdin! I was (am) kinda in love with him!!!

    1. Chocolate-Covered Katie says:

      Hahaha me too! Whenever I’d stay home sick as a little girl, I always had Alladin marathons, where I’d watch all of them! (Well, the first three anyways)

  5. Sarah says:

    carrot cake ANYTHING has me sold! Cant wait to eat it!

  6. Alicia says:

    Can I just say, “YUMMM!” I’m new to your blog and I’m loving every bit of it. Can’t wait to try this and read more. 🙂

    1. Chocolate-Covered Katie says:

      Aww hi Alicia! I’m so glad you found me 🙂 :).

  7. Avra-Sha Faohla says:

    Whole grain cereal plus protein (milk) plus a fruit AND a vegetable . . . and it doesn’t taste too shabby either? It’s a keeper!

  8. Christy says:

    wow katie! i just made this for my breakfast and it was one of the best breakfastes ive ever had! and it really does thicken if you wait! well done katie! its delicious

  9. Christy says:

    ive tried your banana bread in a bowl, pumkin bread in a bowl, and gingerbread in a bowl and even though all these were absolutley wonderful and unbeleiveley tasty this one was by far my favorite! who knew i would love eating veggies for breakfast this much! its just so good especially when it thickens!!! mmm mmm mmmm

  10. Anonymous says:

    sorry for commenting aton im just really obsessed with this recipie :/