| Nutrition Facts | |
|---|---|
| Servings:Â 6 | |
| Amount per serving | Â |
| Calories | 44 |
| % Daily Value* | |
| Total Fat 2g | 4% |
| Saturated Fat 0.2g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 214mg | 9% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 3g | 8% |
| Total Sugars 1g | Â |
| Protein 2.9g |  |
| Vitamin D 0mcg | 0% |
| Calcium 27mg | 2% |
| Iron 1mg | 3% |
| Potassium 202mg | 4% |
Net Carbs: 1g
Weight Watchers SmartPoints: 1 point
Nutrition facts above are for the keto version made with almond flour, and the lower calorie nutrition table below is for a cauliflower crust made with spelt flour:
| Nutrition Facts | |
|---|---|
| Servings:Â 6 | |
| Amount per serving | Â |
| Calories | 34 |
| % Daily Value* | |
| Total Fat 0.1g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 214mg | 9% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 2.5g | 9% |
| Total Sugars 1g | Â |
| Protein 2.5g |  |
| Vitamin D 0mcg | 0% |
| Calcium 17mg | 1% |
| Iron 1mg | 3% |
| Potassium 229mg | 5% |
Weight Watchers SmartPoints: 1 point
Cauliflower crust nutrition facts are based on each of six servings. Calorie Count gave this recipe an A.
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