These chocolate chip baked oatmeal breakfast squares are like eating a giant chocolate chip oatmeal cookie for breakfast, straight from the oven!
❤ Just 7 ingredients
❤ You can make them the night before
❤ Leftovers freeze really well
❤ Great for a healthy meal or snack on the go
❤ A wholesome & filling breakfast
You Might Also Like: Avocado Chocolate Mousse – TWO Recipes
Don’t forget the chocolate chips
My favorite chocolate chips, that I use almost exclusively in my own recipes, are Enjoy Life Mini Chocolate Chips.
If you’ve been reading my blog for a while, you’ve probably noticed I love to add mini chocolate chips to recipes, both for taste and presentation.
Just look at this gorgeous dark chocolate Brownie Baked Oatmeal!
It’s much easier to spread mini chips out evenly in baked goods so you get chocolate in every single bite, whereas with larger chocolate chips you might get one bite with chocolate and then another with no chocolate at all.
People often write in to ask me how I can eat chocolate chips as a vegan.
The Enjoy Life chips I recommended above actually are vegan, non-GMO, and free from 14 common allergens, including gluten, soy, eggs, dairy, and nuts. (They also come in Semi-Sweet Mega Chunks and Dark Chocolate Morsels.) You can find the brand in many regular grocery stores or online.
Breakfast on the go
Of the thousands of recipes I’ve posted here on the blog, my mom will tell you that these breakfast squares are her all-time favorite.
She calls them “boatmeal” (for baked oatmeal) and will often text me on the weekend that she’s made another batch to take into work every morning during the week.
Because leftovers freeze well, you can easily plan ahead and freeze whatever you aren’t going to eat within 4-5 days, to keep an instant healthy breakfast on hand for rushed mornings or any time you don’t feel like cooking.
Step One: Combine all ingredients in a large mixing bowl.
Step Two: Spread into a parchment-lined 9×13 pan.
Step Three: Bake at 350 F, then slice into bars or squares, and breakfast is ready for the whole week!
Above – watch the video how to make chocolate chip breakfast squares
Chocolate Chip Breakfast Squares To-Go
Ingredients
- 4 cups rolled oats
- 2 2/3 cup applesauce or mashed banana
- 3/4 cup water
- 1 tsp salt
- 1/2 cup or more mini chocolate chips – I love Enjoy Life Mini Chips
- 1/4 cup oil, nut butter, or additional water
- pinch stevia or 1/2 cup pure maple syrup, honey, or agave
- only if using stevia, 1/2 cup additional water
- 2 tsp pure vanilla extract
Instructions
- Preheat oven to 350 F. Line a 9×13 pan with parchment. In a large bowl, stir all ingredients until well-mixed. Smooth into the pan. Sprinkle additional chocolate chips on top if desired. Bake on the center rack 28 minutes, then do not open the oven door but turn off the heat and let sit in the closed oven an additional 20 minutes. Slice into bars or squares. Leftovers can be refrigerated 3-4 days, or freeze the bars to have on hand any time you need an instant healthy breakfast you can take on the go!View Nutrition Facts
Video
Notes
**Giant Chocolate Giveaway**
I’ve teamed up with Enjoy Life Foods to offer a very lucky reader an entire year’s supply of their vegan baking chocolate.
To Enter: Just leave a comment on this post sharing about how you’d use the chocolate chips – in cookies, brownies, muffins, bars, eaten straight out of the bag…
Sadly, I’ve been told that I cannot enter my own giveaway, or I would be all over this!
More Healthy Recipes With Chocolate Chips:
We go through so so many chocolate chips! Use them all the time.
A lot of chocolate chips would be a lot of sharing! I would bake treats for my coworkers and neighbors. At home, my mom and I both would pour them into bowls to eat with a spoon (but we might put the spoon right in the bag if we wanted to save a dish)!
I made this tonight with peanut butter, apple sauce and honey and it turned out great. I can see myself having this with a cup of coffee in the morning or, alternatively, with a scoop of ice cream in the evening. I am really happy that this recipe uses zero oil in it. I’ll be making this again!
The Enjoy Life chips are perfect in chocolate oatmeal! It’s like eating brownie batter for breakfast — makes me so happy!
I’d use them in all kinds of stuff! But first off, I’d probably make a batch of brownie batter dip.
Question: how many servings are the nutrition facts for ?
If it isn’t too late to enter ….. I’d melt some chips with peanut butter and eat with a spoon while drinking a strong cup of coffee!
My son is allergic to milk, eggs, and peanuts. He is now 11 yrs old and we have been dealing with this since he was about 10 months old. He has now acquired a taste for chocolate. This would be perfect for him. That way I could bake him more things with chocolate.
Thanks for reminding me about the chocolate chips; used to enjoy them all the time until I somehow forgot they existed. Great recipes on your site, excited to try many.
I’d try the majority of your chocolate recipes!
Love these chocolate chips! They are a staple in our house and I am excited to try this new recipe 🙂