Chock full of hearty oats and melty chocolate chips, you’ll feel like you are eating cookie dough for breakfast!
Hmm. The same can be said for my Cookie Dough Baked Oatmeal.
I guess I just really like chocolate for breakfast.
No, I didn’t really top my pancakes—the ones I actually ate—with chocolate syrup. But I’d cooked a batch the day before and put them in a plastic bag to stay fresh. Well, silly me didn’t know that if you cover a batch of pancakes, they get gooey-moist and go bad. No worries; I now had a whole batch of pancakes to use for a crazy photo shoot. So the pancakes didn’t go to waste. (I hate wasting food.) And the next day, I quickly made up a new batch to eat for real.
Cookie Dough Pancakes
(Serves 1-2)
- 1/3 cup spelt or white flour (40g)
- 1/3 cup rolled oats (40g)
- 1/2 tsp pure vanilla extract and optional 3 drops almond extract
- pinch stevia OR 2 tbsp brown sugar
- 1/8 tsp salt
- 3/4 tsp baking powder (and optional pinch baking soda for flavor)
- 1/2 tsp ener-g egg (or just add extra baking powder)
- up to 1/2 cup water or milk of choice
- chocolate chips!
Mix all the dry ingredients. (This can be done days in advance.) Put liquid ingredients into dry, then stir. Cook on medium-low, flipping 1/2-way through.
For more recipes: 19 Healthy Pancake Recipes
I put the exact ingredients in my waffle maker and they turned out great! A little smaller but still tasty! Thanks for the recipe.
I made these this morning, and they were ABSOLUTELY DELICIOUS!!!! So easy, so filling, and such a great way to start the morning 🙂
This recipe is AMAZING, i love it 🙂 But only there is no way this recipes is a 130 calories, since a 1/3 of a cup of flour is already around 120 calories…
Yup, I thought the same thing! I calculated it with 300 calories in all with the sugar, and 350 with a tablspoon of chocolate chips. I think that person was probably thinking of half the recipie! Idk haha! 😛
These are fantastic!! I melted a banana in the microwave for topping!!! Yum!!!
Hmm… I don’t know how the reader calculated that calorie count! Mine calculated with 300 calories for the whole recipie, with 1 tbsp brown sugar. With 1 tbsp of chocolate chips it was 351 calories, and 6.6 grams of fat! Hmm! 😛
Yum yum! Making this tomorrow before church! 🙂
What would you suggest for the “syrup” if you don’t use chocolate sauce?!
Nutrition Info for these?
This looks awesome, I’m definitely going to try it. 😀 Thank you for adding in substitution ingredients for the “not so common pantry items”
Hi Kaite! These look awesome, but I was wondering do you have a sub for chocolate chips? Like a non-refined sugar sub? Thnx!!