This soft and gooey chocolate chip cookie pie is sweetened naturally – with no refined sugar required, not even maple syrup!
Happy Birthday!
To celebrate a birthday, one often eats pie.
But what do you eat when the birthday is for the pie, itself?
While it may seem odd to commemorate such an occasion at all, my deep dish cookie pie—which came into existence exactly one year ago—is no ordinary pie.
After all, the recipe was featured on the ABC 5 O’Clock News.
No, I didn’t really celebrate the birthday of a pie.
I’m not totally strange (unlike my dad, who celebrates the birthday of his car…).
But many people have requested a sugar-free version of my deep-dish cookie pie; so finally, a whole year later, I’m posting the new recipe, heavily adapted from the original version—yet just as delicious!
Peace, love, and chocolate chips.
You Might Also Like: Easy Cinnamon Rolls – 4 Ingredients
Have you tried the Deep Dish Cookie Pie yet?Â
Or any dessert recipe with beans: blondies, cookie dough dip, cookies, etc.?
Side note: The original recipe can be found here: Deep Dish Cookie Pie
For more recipes: 100 Sugar Free Recipes
No Sugar Chocolate Chip Cookie Pie
Ingredients
- 2 cans white beans or chickpeas, drained and rinsed well
- 1 cup quick oats (or sub almond flour)
- 2 cups pitted dates (300g)
- 1/8 tsp uncut stevia (or sub 1/4 cup sugar)
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/4 cup applesauce or mashed banana
- 2/3 cup milk of choice
- 3 tbsp oil (or sub 1/4 cup nut butter of choice)
- 1 tbsp pure vanilla extract
- 1 cup chocolate chips (or sugar free chocolate chips)
InstructionsÂ
- Preheat oven to 350 F, and grease a 10-in springform pan (or two 8-in round pans). Combine all dry ingredients (except chips) in a large bowl. In a separate bowl, combine all wet ingredients. Put around 1/3 of the dry and 1/3 of the wet ingredients into a high-powered food processor like a Cuisinart (NOT a blender) and blend until super-smooth (where there are no date pieces to be seen). Scoop out into a bowl, and repeat the process twice more with the rest of the ingredients. (If you have an absolutely giant food processor, you can do it in two batches, as opposed to three.) Stir in the chocolate chips, and pour into the pan or pans. Bake 35-40 minutes (or 30 if you want it really gooey in the middle), then let cool at least 15 minutes before trying to remove it.View Nutrition Facts & Substitutions
Notes
More Healthy Desserts:
Love these! I’ve made them at least a dozen times now and everyone who tries them loves them–including me. I have made them w both white beans and chick peas and I prefer the chick peas which have a firmer end result texture. Also, around my 6th batch I tried to save a few pennies and bought private label (Safeway) chickpeas. I did not like them as much as the Busch’s chickpeas. The Safeway brand were more yellow in color, did not blend as well, and left a different end taste (maybe bc they did not blend as well?). Thanks, CCK for the great recipe!
Quick question: are quick oats the same as rolled oats?
Another question: how many cups of beans or chickpeas would I need if I would cook them myself (instead of canned)? I unfortunately don’t have a food scale!
Would you attempt to do this with just a hand blender? Help!
No, unfortunately as it says in the post, you need a food processor.
Why the need for baking powder and baking soda if there is no flour in this recipe? I’m new to baking so this may be a stupid question. I was thinking of leaving it out to see if it made a difference.
CCK says that baking soda is added for a cookie dough flavor. It really does add a little something to the no-bake recipes!
Thanks, where do you find sf chocolate chips?
Has any1 tried this with garbanzo bean flour ? If so , would I add more liquid?
Hi thislooks amazing, but i was wondering in your reciprs when ounday 1tbsp of oil, if using cocanut is it 1tbsp once melted or while solid? Thanks
Melted.
We made this tonight and it was wonderful!
Hi awesome recipes but new to this site. What size cup for cup measures or how many grams please. Going to make chocolate-chip pie later today.
I bring this to just about every party I go to and EVERYONE asks for the recipe. Thanks Katie!