The Chocolate Covered Katie Cookbook is finally out in the world and available to own!
WHAT YOU GET WITH THE BOOK:
- Full nutrition facts
- A whole section devoted entirely to breakfast recipes
- Photos of every recipe
- Over 200 pages of tips, tricks, and secretly healthy recipes, most of which have never been published on the blog or anywhere else
- Every recipe received a stamp of approval from both healthy eaters and junk food lovers
- Lower-fat, sugar-free, and gluten-free options
Below, a preview of some of the recipes you’ll get in the book – including Chocolate Infinity Pie, Chocolate Chip Cookie Pancakes, and Oil-Free Pumpkin Bread:
Amazon is offering a FANTASTIC deal right now:
If you preorder now, the book is 23% off the cover price, and prime members get free shipping as well.
—>Reserve Your Copy Of The Chocolate Covered Katie Cookbook Today
You can also find the book from any of the retailers listed on the CCK Cookbook Page, or it will be available in stores beginning January 6th. If you preorder before January 6th and keep your receipt, we have a few exclusive giveaways in the works for those who buy early.
My biggest fear when writing this post was that my excitement would make it sound like a vain sales ad, so please accept my apologies if it came across that way. After more than four years of having to keep everything a secret, I’m just so crazy excited to finally be allowed to share the book with you all… and grateful beyond words that your support over the years made this book a reality. I can never thank you enough.
Seriously. THANK YOU!
Hi Katie; I absolutely LOVE your sweet potatoe chili recipe! Can you please tell me if your cookbook features mostly desserts? I don’t have a sweet tooth at all and am mostly interested in main dishes, soups, etc. Thank you.
It’s desserts and breakfast recipes… So, to be completely honest, probably not something I’d recommend for you if you don’t like sweets.
Congratulations! I love your recipes and have just pre-ordered my copy. I’m very happy to see that it’s on Amazon Canada as well and that we get the same great price! Thanks again!
That’s so exciting and congrats for all of your hard work paying off. I know you must be overjoyed.
Congratulations! I am so excited for you. I will be getting one and I will let my blog readers know of it! It’s wonderful to witness someone’s dream come true. I am smiling for you 🙂
Congratulations, Katie! This must be so exciting for you. I can’t wait to get the book and try out all the wonderful recipes! 🙂
It’s ordered. I’m excited already. I enjoy making your recipes and as I’m allergic to everything they really cheer me up.
Thanks
CONGRATS!!! So exciting! I can’t wait!
Hey Katie! I have already pre-ordered your book from Amazon Spain. I can’t wait to receive it in January. Congratulations Katie, you are so talented!
CONGRATULATIONS! This is very exciting news. For you (yay, published!!) and for us as readers and cooks and bakers who love to try your recipes.
And you definitely do not seem vain to bring up this news! It’s fantastic news that should be shared. In fact, when I read the first sentence about it being published, I was all, “Why did you tell us sooner? I totally would have ordered it months ago!” And then I read on and realized it hasn’t come out yet, so we can still pre-order, which is awesome, and I think it’s fantastic that your work is going to be in print for all to see and try, so I’m glad you told us. I will happily pre-order. I think it’s cool to be able to support people whose work I enjoy, so it’s definitely something to be celebrated. Congratulations again!
P.S. I meant to type “Why DIDN’T you tell us sooner?” LOL. Apparently my brain is not awake today. Maybe I need some chocolate. 😉
Thank you!!
OMG!! I am soo beyond excited right now 😀 You are by far my absolute favorite blog and I have been dying for a cookbook by you ever since I’ve found this blog!! 🙂 🙂