The Chocolate Covered Katie Cookbook is finally out in the world and available to own!
WHAT YOU GET WITH THE BOOK:
- Full nutrition facts
- A whole section devoted entirely to breakfast recipes
- Photos of every recipe
- Over 200 pages of tips, tricks, and secretly healthy recipes, most of which have never been published on the blog or anywhere else
- Every recipe received a stamp of approval from both healthy eaters and junk food lovers
- Lower-fat, sugar-free, and gluten-free options
Below, a preview of some of the recipes you’ll get in the book – including Chocolate Infinity Pie,  Chocolate Chip Cookie Pancakes, and Oil-Free Pumpkin Bread:
Amazon is offering a FANTASTIC deal right now:
If you preorder now, the book is 23% off the cover price, and prime members get free shipping as well.
—>Reserve Your Copy Of The Chocolate Covered Katie Cookbook Today
You can also find the book from any of the retailers listed on the CCK Cookbook Page, or it will be available in stores beginning January 6th. If you preorder before January 6th and keep your receipt, we have a few exclusive giveaways in the works for those who buy early.
My biggest fear when writing this post was that my excitement would make it sound like a vain sales ad, so please accept my apologies if it came across that way. After more than four years of having to keep everything a secret, I’m just so crazy excited to finally be allowed to share the book with you all… and grateful beyond words that your support over the years made this book a reality. I can never thank you enough.
Seriously. THANK YOU!
This is so awesome! Congratulations!!
Congratulations Katie!
I’ve been following your blog basically since it started…so I’m super excited for the cookbook. I just have a quick question – will the kindle version include everything that is in the hardcover edition?? Thanks!
Yes, everything! 🙂
Congrats Katie! I’ve been a long-time lurker (way back when) and I’m so happy for you!
Aww, honey! I’m so proud! 🙂 Congratulations!
Oh Katie this so great and xiting!!! congrats!
Wow u r really good at keeping secrets that must have been really hard!
btw-where r the secret previews…?
The recipe pictures 🙂
Woow I think I know what I want for Christmas this year!
CONGRATS, when I went vegan almost 4 years ago, I remember I was looking over blogs and when I found yours, it helped so much. I have made some of your recipes on the day you posted them. I am so happy for you, and I hope you have great success with this book.
Question, is there any lunch or dinner recipes in here?
You could eat some of the breakfast recipes for lunch or dinner… But it’s definitely more focused on sweet than savory.
Oh Ok, just wondering.. ordering either way =)
Pre-ordered — can’t wait! Congratulations on the huge accomplishment 🙂
Congratulations on your book, I’m proud of you! And I’m happy to see you went all the way to publish a physical format rather than just an ebook! Your most rescent recipe the coconut chocolate chip granola bars are great, btw (although I ALWAYS have to add rice krispies to any granola bar recipe for added crunch!)
Thank you so much for making them! 🙂
I’m so excited! Would you recommend getting this book in hardback or Kindle format? I’m never quite sure with cookbooks which is the better experience.
I don’t own a kindle, so I’m biased towards hardcover… But the information in each version is all the same, so it is completely your choice on how you’d rather view it 🙂