The Chocolate Covered Katie Cookbook is finally out in the world and available to own!
WHAT YOU GET WITH THE BOOK:
- Full nutrition facts
- A whole section devoted entirely to breakfast recipes
- Photos of every recipe
- Over 200 pages of tips, tricks, and secretly healthy recipes, most of which have never been published on the blog or anywhere else
- Every recipe received a stamp of approval from both healthy eaters and junk food lovers
- Lower-fat, sugar-free, and gluten-free options
Below, a preview of some of the recipes you’ll get in the book – including Chocolate Infinity Pie, Chocolate Chip Cookie Pancakes, and Oil-Free Pumpkin Bread:
Amazon is offering a FANTASTIC deal right now:
If you preorder now, the book is 23% off the cover price, and prime members get free shipping as well.
—>Reserve Your Copy Of The Chocolate Covered Katie Cookbook Today
You can also find the book from any of the retailers listed on the CCK Cookbook Page, or it will be available in stores beginning January 6th. If you preorder before January 6th and keep your receipt, we have a few exclusive giveaways in the works for those who buy early.
My biggest fear when writing this post was that my excitement would make it sound like a vain sales ad, so please accept my apologies if it came across that way. After more than four years of having to keep everything a secret, I’m just so crazy excited to finally be allowed to share the book with you all… and grateful beyond words that your support over the years made this book a reality. I can never thank you enough.
Seriously. THANK YOU!
How did you choose the cover design? You have all those beautiful preview pictures of delicious recipes, plus the photography we’re used to on your blog – those cookies & the cover page don’t come close to representing the deliciousness & talent you have.
To be honest, I initially wanted something completely different (and I had the exact cover in mind). But there are a lot of factors that go into the decision and a lot of other people who get a say in the cover design of the book. In the end, we had to compromise. But… I do love the Thin Mints photo!
WOW!!!! Katie, I have been following your blog for a year and I never suspected how close you were to finishing the book!! I am so happy for you and so excited to get my own copy. I am so grateful for all of your microwave/no bake recipes, seeing as I am a college student with no kitchen!! Thank you so much and I cannot WAIT to get my very own copy of your cookbook!!
Well…
I have a few things to say – it’s about FRIGGIN time you finally got the rewards you so desperately deserve!
I know i don’t personally know you – but I am a (new) blogger (a gluten-free one – vegan baking is difficult, but my my gluten free is so so tricky!!), and i know it is difficult, and takes a lotttttt of hard work. I’ve talked to my friends about you and even my parents (my mother loves you – she thinks you’re a fantastic role model for girls – especially regarding your post “Chocolate Covered Katie Anorexic?” . You are my inspiration that maybe i will still be okay when i gain some weight, too. Maybe its not that bad. If i ended up looking half as amazing as you do, and of course, as happy and healthy as you – well, i would be happy and consider myself recovered. Please know how much of an amazing person you are. And how much you influence people – in a good way!
Be proud. Be happy.
Eat cake.
You deserve all of it. You should be SO proud of yourself. Will be buying the book not only because i secretely want it – but because i want to somehow contribute.
Yaaaay for you!
Sincereeeeeeee regards and the best wishes for you!
Michelle Kickham
Aw thanks, Michelle 🙂
I have received my copy! 😀
This is so exciting Katie! I am so happy for you! I can’t wait to get my own copy and try some of your awesome recipes! Let me know if you plan on doing a virtual book tour. Id love to join!
Katie, I’m so proud! I’ve been following your blog for almost 4 years now, and although I’m from Poland so I don’t have all the ingredients or know that much about American staple foods, I must say every single thing I’ve prepared from here was incredible! Thank you for making eating vegan much easier and more delicious! 🙂
Congrats, Katie! Looking forward to reading the book. I bet it is fabulous! Can’t wait!
I am SO excited, and SO happy for you! This is fantastic news, and i wish you the best of luck and success! Which i know you will have with this book! You are awesome Katie – you have been one-on-one with all of your fans, and i always tell you you have the patience of Job LOL. I couldnt deal with people as sweetly as you do… with some of their repeated questions.
Thank You for all that you do. Cheers! to Katie!
You should be crazy excited!!! It’s fantastic what you’ve accomplished!!! Congrats! Out of all the blogs I track, yours is my absolute favorite and I LOVE your recipes. I pre-ordered two of your books a couple days ago, one as a xmas gift. Doesn’t matter that it’ll be late, I bet it’s TOTALLY worth it! 😀
Oh Katie!!! This is so exciting!!! Well done!