Pumpkin chocolate chip muffins muffin for one! Yippee!
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“One lil Pumpkin” Muffin
(covered in chocolate)
- 1 tbsp canned pumpkin
- handful chocolate chips
- pinch pumpkin pie spice
- 1/4 tsp baking powder
- 3 tbsp flour
- sweetener of choice
- heaping 1/16th tsp salt
- 1 1/2 tbsp water, nondairy milk, or oil (such as coconut), or a combination
Procedure: Follow the directions for a Single Lady Cupcake, subbing pumpkin for the applesauce and adding the chips and spice. Also, sub the oil for water or nondairy milk if desired.
How do you like them apples pumpkins?
Hi Katie! I have been following your blog for a little while and just wanted to say thanks for all the delicious creations you share!
I live in Australia, and unfortunately can’t seem to find canned pumpkin (or any sort of pumpkin puree) anywhere… I found chestnut puree, but it’s not exactly the same thing!
Anyway, just wanted to say hello!
🙂 Laura
PS I’ve been told my the suppliers (I work part time in a health food shop), that Larabars are being discontinued in Australia!! This was quite a blow to me, so am very thankful for your and Angela’s recipes!
Hey Laura!
Ugh about the Larabars :(. I used to live in China, so I remember how frustrating it always was to see such yummy things in the US I couldn’t have! But Australia… wow! I’ve always always wanted to go there. It just always looks so beautiful!
CHOCOLATE dipped COCONUT? OHHHHHHH! 😀 The last few years I’ve been dressing up with my kids, because they love when I do it! I was Daphne from scooby-doo one year (complete with orange wig), last year I was Little Red Riding Hood, and this year I am a psychedelic 60’s girl! Can’t WAIT! Halloween is my favorite holiday!!
Those muffins look so good! I can’t wait to make them. And I can’t wait to find the new luna bars! Chocolate and coconut are my fav!
WHAAAAAAAAAAAAAAAAT?!?!?!? Luna bars in chocolate dipped coconut flavor?!?!? That’s nuts!!!! I’m really really excited to see it and try it!!!! I hope you do a review post on it!!!!!!! 😀 😀
I tried this with banana instead of pumpkin, and added cocoa powder with some extra liquid (almond milk), along with some chopped walnuts. Turned out amazingly and now I can have cupcakes/muffins any time I want 🙂
I love how you make a single serving! Such a great idea!
That’s my favorite unsweetened chocolate right there. It’s super hard to find though, so this summer my mom and I ordered like 15 bags from one website. It will last us a few years (hopefully) but by that time I fear they will have NONE left to order.
Just made one of these, so good, I added cranberry too. Can’t wait to try some of your other recipes.
Oooo I’m so excited you made it! 🙂
This is my new favorite dessert! I made it today with dark chocolate chips and a bit of coconut sugar and it was wonderful.
I wanted to specifically thank you for all the single-serving recipes you post. It’s been too hot to use the oven all summer, so it was amazing to be able to microwave a muffin or a cookie, if only because I missed the texture. (I’m in Austin, by the way! We’re both victims of the Texas heat.)
Aww thanks, Sarah!
You’re in the better part of Texas, though! Austin is so much fun!!
Don’t worry… soon we’ll have that strange-o cold weather again, characteristic of TX. Remember last year’s snow storm? 😉
Katie,
I just made your chocolate chip pumpkin muffin. Wow! Amazing better than you could buy in any bakery. I made it low carb with carbquik flour. Thanks for your recipes and sharing them on Pinterest. Will be making more of your goodies!
Beth